SIVAKUMAR DEVARAYAN

***,*** *****,*********, ***********

ad4zqv@r.postjobfree.com

Cont : 967-***-****

Watsup: 818-***-****

Skype : chef759

Job Objective: Obtain the job of Executive Chef in Bakery Pastry

/Restaurant/Café/Centralized kitchen at organization where I can use my excellent culinary skills and make a positive contribution.

CAREER HIGHLIGHTS

• 28+ years of experience

primarily in the areas of

Baking, Pastry, Continental

and Italian cuisine.

• Hands on experience

• Hiring, and training

• Application and Training

Chef

• Knowledgeable and

experience working kitchen

equipment

• Knowledgeable in Vegan,

Organic, Millet baking and

NPD.

• Leader in the Kitchen, Team

player

• Hygiene and safety Kitchen

Environment

• In depth knowledge of

Baking, Cake decoration,

Deserts and Pastry

techniques.

• Knowledge in food additives,

preservatives, Flavors, and

Food colors.

• Proven record of overseeing

pastry baking efforts to

maximize customer

satisfaction

• Able to work bulk production

environments.

• Startups

ACHIEVEMENTS

Won the Best baker award to Chef Mr, Greig Boulton from New Zealand on off shore catering.

Researching & Introduced Vegan Baking for Wholistic Breads. Product Knowledge:

Breads, Sour dough, Quick breads and

Short breads, Cookies, Brownies,

Pastries and Tea cakes, Cake

decorating, Fondant, Gum paste, and

Royal icings, Sugar free, Viennoiserie,

Chocolatier and Patisserie, Baked and

Cold Deserts, Vegan, Whole wheat,

Gluten free, Ketosis, Waffle, Pan cakes,

and Creeps, Sandwiches, Burger,

Pizzas, Pastas, and Wraps, Smoothies,

and Beverages.

WORK EXPERIENCE:

BS Foods (current)

Executive Chef Freelancer/ Mentor - Chennai

JM Baking Academy

Part time tutor – Coaimbatore

TNT foods P ltd

Business Head/ Head Chef – Bakery and Pastry Product May 2023 – October 2023 - Chennai

Techies café – Chennai- 97

Executive Chef – Baking, Pastry and Continental.

August 2020- January 2023

Hutson Agro Product/Ice cream cakes and deserts Chennai -67 Sous Chef/Assistant Manager -Dec2019 – July, 2020

Brownie Club Bakery / Café @ Chennai OMR-103 (Startup) Executive Chef - September 2017 – November 2019

Bean way (P) Ltd Chennai – 100.(Startup)

Head Chef/Operation Manager (march 2016 to January 2017) Chocoholic Restaurant/Cafe - Chennai – 34(startup) Head chef - November 2014 to March 20 - 2016

Dine fine gourmet – Chennai - 41

Head Baker –September 2013 to October 2014

Wholistic Breads(p)ltd - Chennai’s First vegan Organic Baker - Chennai-20 Master Baker/Assistant Manager Operation - Auguest2007 – March 2013 Laboulangeire French Bakery – Chennai -40

Master Baker (june 2006-july2007)

Offshore Catering Experience

(Femco offshore- Dubai, ONGC – Mumbai, Clough offshore – Singapore ) Baker/Continental CDP Sep2004 – June 2006

Industrial Catering Experience

(Shivas industrial Caterers IIT Chennai, Cinmaya international School – Covai) Baker June 2001- July2004

Manufacturing industries Experience

McRennet foods p ltd – Chennai -97

Apprentice Baker/Baker 1994 – 2001

Academic

Msc Hotel Management

Annamalai University 2006-2008

Certificate in Food and Nutrition

Tamil Nadu Open University 2003-2004

Bachelor of Business Administration

Madras University 1998-2002

Certificate in Bakery and Confectionery

Mohamad sathak Community college 2001-2002

Advanced Diploma Computer Program Applications

Indian institute of Computer School 2002-2003

Food Safety Management Internal Auditing and ISO 2200 MSME – Government of India 2015

Personal Info:

D.O.B & Age : 12.07.1975 & 48 Years

Marital Status : Married and Two kids

Nationality : Indian

Passport no : L8183923 valid 2024

Languages Known : English and Tamil

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