DREAM JOB

ABOUT

EXPERIENCE

Contact Edwin on Culinary Agents

Apart from cooking I have my profession which is an industrial plant mechanic and the dream job was cooking what I like more than my profess

I am a humble person without vices I do not smoke I do not drink liquor I am a person who is committed solely to customer satisfaction showing the high standards of culinary quality to welcome them to be kind at all times and respectful to everyone Cook I – INTI NYC Restaurant

Jun. 2020 to Mar. 2024 (3 years and 9 months)

820 10th Avenue, New York, NY 10019, United States Role & Tasks

preparation of restaurant dishes from cutting vegetables to the final preparation of the meal to leave everything ready to serve and always keep in mind the quality standards in the preparation of food and taking into account the prevention and precaution of any incident that could occur during work in restaurants

Awards

The responsible worker of the month

Prep Cook – Kausa

Jun. 2017 to Apr. 2020 (2 years and 10 months)

745 9th Ave, New York, NY 10019, United States

Role & Tasks

preparation of different types of salads and different types of vegetable cuts for the preparation of different dishes for our diners and help the cook prepare the different types of dishes and leave everything ready for the time with the most congestion of diners in the restaurant leave everything ready for the easy location of the products and dishes at the time of brewing and after the service clean the entire kitchen for the second shift

Awards

punctual and responsible worker

Kitchen Porter – Don Ceviche East Village

Nov. 2015 to Apr. 2017 (1 year and 5 months)

57 1st Ave., New York, NY 10003, United States

Role & Tasks

my multiple job helping the cook to prepare all kinds of dishes wash dishes clean the tables change the table cloths place the cutlery on the table leave everything ready for the arrival of the diners then finished brewing start cleaning the kitchen i then mop the floor all general cleaning of the restaurant

Edwin Gomez

New York, NY

via Culinary Agents Resume 1 of 3

EDUCATION

SKILLS

CERTIFICATIONS &

COURSES

ORGANIZATIONS &

VOLUNTEER ACTIVITY

INTERESTS

Highlighted

Dishwashing, kooking metods, kooquin metods, Food Safety Knowledge, Work In a Fast-Paced Environment, Cleanliness, Attention to Detail, Can Lift Up to 50 Lbs, Punctuality, Comunication Cross-Functional

Positive Attitude, Teamwork

Business Operations

Safety and Sanitation

Culinary & Kitchen

Fish Butchery

Additional Skills

cat lift up to 50 Lbs, cleaning/sanitation, kooking methods I like to play soccer and run in the mornings I like to compose music in different genres I also like to help the people I see begging in the streets of the city I help them with what I can and I like cleanliness both personally and at work

Dishwasher – Sabor Peruano 2

Apr. 2013 to Sep. 2015 (2 years and 5 months)

95-13 Roosevelt Ave, Queens, NY 11372, United States Role & Tasks

my role and task clean the restaurant and the windows then arrange the tables and chairs check the tablecloths that they are not stained and if they are, change them for a clean one then place the clean cutlery on the tables for the use of the diners and that everything is ready for the arrival of the diners, then leave everything ready, the plates, spoons, glasses to brew the food, after the day has passed, pick up the plates, glasses, cutlery, already used, already used to wash, and also the pots, pans, everything that was used during the work day When night comes, clean the restaurant, clean up, and pick up the tables, chairs, and then the bathroom to finish my day and leave everything clean.

Awards

The best worker of the year

vegetarian food – tecsup

Feb. 2010 to Jul. 2011

completed the study of preparation of different vegetarian and marine dishes Degree, GPA: G p A Description

He also prepared vegetarian and morning dishes. I also learned maintenance of culinary equipment and first aid in case of low-grade and high-grade fires and how to correctly handle lifesaving equipment in case of accidents at work

Awards

I haven't gotten any awards yet but I'm sure I'll get more awards at work High kitchen – Institute of haute cuisine and gastronomy Feb. 2021 to Dec. 2021

speaking member – church mormon (Member)

Feb. 2002 to Present

Description

I am a brother orator of the Mormon church that we pray to Jesus Christ. Edwin Gomez

New York, NY

via Culinary Agents Resume 2 of 3

LANGUAGES Español, portugués y portugues+ 2 idiomas nativos Quechua y aymara (Fluent) basic english speaks little

Edwin Gomez

New York, NY

via Culinary Agents Resume 3 of 3

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