December *, ****

**** *. ******* #****

Las Vegas, NV 89102

December 12, 2023,

Dear Sir/Ma’am:

My name is Bethany Wooten. Currently I am student at Phoenix University studying business and a recent a graduate from the Culinary Institute of America. I began my career as a Culinary Specialist in the United States Navy and became the Baker on the night shift.

My passion for baking was ignited while stationed in Spain, and from there, I knew I wanted to continue and never lost the excitement for creating food and bakery. In my years of experiences in the military taught me patience, discipline, leadership, hierarchy, versatility, and most importantly flexibility, as well as knowledge of the science that develops formulas that creates products. These characteristics I have learned is required in the art of Culinary.

Many say that baking is merely a craft; however, from a different set of lenses, I see it as artistry with the power to ignite all senses and please the taster. I would greatly appreciate the opportunity to join the Divi Resort Team. Provided this extraordinary opportunity, I pledge to pour my enjoyment and talent for The Culinary Arts into making tasteful creations.

Attached is my resume for further review. I hope for the chance to present my qualifications in further detail. I can be reached at 619-***-**** or at ad4xci@r.postjobfree.com.

Thank you for your time and consideration. I look forward to your reply.

Sincerely,

Bethany Wooten

2657 S Decatur apt.2055 Las Vegas NV 89102

Contacts: 619-***-**** • ad4xci@r.postjobfree.com

I am an aspiring Pastry Chef and current student of the prestigious Culinary Institute of America. I am detail-oriented and have experience calculating inventory, properly storing and preventing cross contamination of food, monitoring food temperatures and sanitizing kitchens and dining areas. I am a team-player with a focus on following directives, provide quick quality service and ensure smooth flow in operations. I have five years of experience in the military as a Culinary Specialist, serving in many styles of food venues. While stationed in France and Greece, I created an array of bakery design and presented beautiful extravagant meal to Officials. I am a team-inspired Server, Cater and Waiter. My short range is to seek out an opportunity that embellish the Arts and while in the long term, take my culinary skills to a new level.

Education

Jan 2019-Dec 2021: Student of Culinary Institute of America

oCertification in Applied Science – Bakery

Dec 2013: University of Maryland University College - Rota, Spain

o(General Education classes)

Certifications

2018: Occupational Safety and Health Administration 10-hour card – San Diego

2019 & 2022: Food and Safety Management

Work History

Sept 2022 – Dec 2023

Baker: Gabi Café – Las Vegas NV

Baked bread from scratch

Baked, build and decorate cakes

Oct 2021 – Sept 2022:

Baker: Kessler Baking Studio – Dallas Tx

Baked cookies and pastries

Customer services (answered phone, customer orders, etc.)

Dec 2018: US Navy (San Diego, Ca)

Culinary Specialist (see responsibilities below)

Dec 2013: US Navy (Rota Spain)

Culinary Specialist (see responsibilities below)

Responsibilities:

Set dining tables according to type of event and service standards required

Prepared and served food to approximately 350 personnel.

Used leadership skills to established and maintained a positive work environment.

Was responsible for providing friendly and attentive service (i.e., greetings, establishing rapport with guests, etc.).

Completed presentation on meals finishing touches (garnishes on dishes before meals.

Did duties outside of my daily functions to assist others where possible.

Ensured that meats/poultry were properly cut in a timely manner.

Decorated cakes, cupcakes, cookies and special occasion trays.

Helped prepare and host receptions for foreign dignitaries and ambassadors across Europe.

Required to engage guests

Upheld standards of cleanliness, food handling and safety.

Lifted and maneuvered boxes weighing up to 50 pounds.

Adhered to safe work practices.

Carried out supervisory responsibilities in accordance with company policies and applicable laws.

Skills

Serving food cleaning and sanitizing

Dining facility management

Preparing food Estimating and ordering Inventory

Guest relations (High energy)

Time management

Maneuvering large objects

Hospitality expertise/Guest relations professional

Facilitate creating enjoyable dining experiences

Safe food handling training

Team leadership Excellent judgment

Adaptable

Management standards

Table setting and presentation skills

Quick learner

Prioritizing Client relations – Customer Focused

Quick Problem-Solving Skills

Strong work ethic

Trained in food items weights and measures

Strong communication skills

Contact this candidate