Michael S. Smith

**** * ******* ** # ****, Chandler AZ 85225

480-***-**** -ad4ujm@r.postjobfree.com

FOOD SERVICES MANAGER

QUALIFICATIONS

● 20+ years’ experience in food service with 20+ years as a manager.

● Knowledge of principles and processes for providing customer and personal services to include customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

● Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

● Knowledge of techniques and equipment for food consumption, including storage and handling techniques.

● Knowledge of principles and methods for showing, promoting, and selling products or services, to include marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.

● Computer literate with Microsoft Office (Word, Excel, and Outlook) and Point of Sales.

● Experience in communication, training, teamwork and leadership with the United States Coast Guard EXPERIENCE

● Performed a variety of food preparation tasks by cutting, chopping, measuring and preparing foods, food products and related items.

● Carried food tray to serving line, monitored serving line for quantity of food remaining.

● Retrieved, refilled and returned food trays to the serving line, set up tables and eating areas.

● Cleaned and sanitized kitchen, kitchen utensils, floors, work stations, tables and other food service and cafeteria areas.

● Provided backup and assistance to others involved in the preparation, serving, clean-up and maintenance of the kitchen and cafeteria area.

● Performed other duties as assigned or required, completed inventory of supplies and equipment. EDUCATION

Cactus High School Academics High School Diploma

MILITARY SERVICE

United States Coast Guard Food Service Supervisor Honorable Discharge EMPLOYMENT

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