Chef
Resume:
Christopher Schlaudecker
Santa Fe, New Mexico
87508
Personal summary
A culinary professional with extensive experience in various culinary operations and outlets. Dedicated to providing unprecedented guest service. A team player, who enjoys being part of a project and understands that a successful project means collaboration. Extensive strength and experience in people management, training, fiscal accountability, and customer relations.
Passionate about the outdoors and Colorado.
Career goals and objective
To obtain a culinary position with a professional organization emphasizing outstanding culinary service and hospitality. Sharing ideas and learning from others.
Education
Culinary Institute of America
Class of 1995
Steinert High School
Class of 1991
Culinary and management skill set:
Gastronomy
Culinary techniques
Restaurant operations
Small event production
Large event production
Off premise service
On premise service
Mentoring
Menu design
Cost management
Hospitality and guest relations
Efficient time management
Culinary career
Production Chef
Chef instructor
Santa Fe school of cooking
Santa Fe, N.M
Current
Production lead
La Casa
Ski Santa Fe
Santa Fe, N.M
December 2022-current
Executive chef
Paradise Warming House
Crested Butte Mountain Resort
Mt. Crested Butte, Co
November 2019 – April 2022
Event chef
Personal Chef
Crested Butte Personal Chef’s
Crested Butte, Co
June 2021- October 2021
Executive chef
Club at Crested Butte
Crested Butte, Co
October 2017 – December 2019
Executive chef
Uley’s Cabin at the Ice Bar
Conference Services Sous chef
Crested Butte Mt. resort
Crested Butte, Co
November 2011 – October 2017
Executive Chef
Bumps at Buttermilk
Banquet Department Sous chef
Aspen Skiing company
Aspen, Co
October 2010-October 2011
Chef de Cuisine
Cuvee World Bistro
Basalt, Co
June 2007-2010
Executive Chef
Poppies Bistro café
Aspen, Co
2004-2007
Chef de Cuisine
Sage at The Snowmass Club
Aspen Skiing Company
June 1999-May 2004
Contact this candidate