Mitch Gray
Astoria, NY *****
ad4szj@r.postjobfree.com
I have over 15 years experience in fine dining, Michelin Star, and Steakhouses.
Work Experience
Server
Restaurant Marc Forgione - Tribeca, NY
September 2019 to Present
Tasing Menus as well as A la Carte
Wine Pairings and Suggestive Selling
Very busy fine dining restaurant
Captain
Harry's - Wall Street, NY
October 2016 to August 2019
First person they hired straightaway as a Captain. One of the best wine lists in the city.
Great experience
Captain
Boka - Chicago, IL
May 2014 to September 2016
Michelin Star restaurant. Working with the incredible Chef Guiseppe Tentori
4, 6, or 9 course tasting menus only with wine pairings.
Education
Associate's degree in Communications
Suffolk College
Skills
• Restaurant Experience
• Serving Experience
• Bartending
• POS
• Upselling
• Wine knowledge
• POS
• Serving
• Customer service
• Food service
• Food safety
• Food handling
• Fine dining experience
Certifications and Licenses
Level 1 Court of Master Sommeliers
Present
Food Handler Certification