Reynald Magusib Carinugan

096******** ad4ss0@r.postjobfree.com Langcay st.Carig Sur Tuguegarao city Cagayan OBJECTIVES

To secure a position in the organization that offers challenge and opportunity for my career development and the same time serve the organization to the best of my capabilities. WORK EXPERIENCE

Valley Hotel

National Highway Caggay Tuguegarao city Cagayan

Waiter/Server

July 2014 up to Present

Duties and Responsibilities

• Greet and escort customers to their tables.

• Prepares table by setting up lines, silverware, and glasses.

• Offer menu recommendations upon request.

• Inform customers about the days special

• Cleaning and sanitizing the carpets, tables, chairs condiment containers and equipment used in the dining room.

• Attending Pre-Meal stand up hold for all dining and kitchen staff.

• Maintaining complete knowledge of table seat station numbers, proper table set-up, room capacity, hours of operation menus, price range and dress code assigned restaurant and outlet. Manila Hotel

Rizal`s Park Manila, Philippines

Banquet Waiter

October 2006-May 2007

Duties and Responsibilities

• Serving Food and Beverages to guest at venues or catering event

• Maintaining proper dining experience, delivering items fulfilling customer’s needs, Replenishing utensils, refilling glasses.

• Serve customers at counters or buffet tables.

• Take customers’ orders.

• Use manual and electrical Appliances to clean, peel, slice, and trim foodstuffs. PERSONAL INFORMATION

Name: Reynald Magusib Carinugan

Height: 5'7

Weight: 72kgs

Language: Filipino & English

Date of Birth: January 22,1988

Place of Birth: Sta Maria Isabela

Gender: Male

Nationality: Filipino

Marital status: Single

EDUCATIONAL BACKGROOUND

Isabela State University Cauayan Campus

Cauayan city Isabela Region 2

April 2007 - March 2010

I hereby attest to the truthfulness and correctness of all given information to best of my knowledge. Reynald Magusib Carinugan

Applicant

CERTIFICATE

REFERENCE

Name: Abigail Zinampan

Occupation: Kitchen Cost Controller

Contact Number: 096********

CERTIFICATE OF COMPLETION OF LEADERSHIP

Waiter ( General )

CERTIFICATE OF COMPLETION OF LEADERSHIP

Housekeeping NC II

CERTIFICATE OF RECOGNITION

Service Loyalty Award

CERTIFICATE OF PARTITION

Meat Processing

CERTIFICATE OF ATTENDANCE

Occupational Health and Safety in Food and Beverage Service Industry CERTIFICATE OF ATTENDANCE

HRM and Tourism Management

CERTIFICATE OF ATTENDANCE

Basic Occupational Safety and Health Orientation Seminar CERTIFICATE OF PARTICIPATION

Customer Service

CERTIFICATE OF RECOGNITION

Model Employee of the Year

CERTIFICATE OF PARTICIPATION

Personality Development: How to prepare yourself for job hiring CERTIFICATE OF PARTICIFATION

Basic Housekeeping Standard Operating Procedures

CERTIFICATE OF PARTICIPATION

Basic bartending, Flairtending and Cocktail Mixing CERTIFICATE OF ATTENDANCE

Medical Tourism In The Philippines

CERTIFICATE OF ATTENDANCE

Basic Occupational Safety and Health Orientation Seminar GREETINGS

Associate in Hotel and Restaurant Management

Contact this candidate