Simranjit Kaur Gill
Theodor-Heuss-strasse *,
Luneburg 21337
Germany
Mobile no. - +491*********
ad4ry6@r.postjobfree.com
Career Synopsis
Chef cook with more than 5 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food swiftly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment specially in old age care facilities.
Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
Excellent business acumen and customer service orientation. Demonstrated ability to train new culinary staff.
Work Experience
Company Name
Blizzeria Adendorf
(Dorfstr. 1a, Adendorf 21365 Germany)
Designation
Chef Manager and owner (Full Time)
Duration
From: March 2021
To: Till now
Key Responsibilities
Oversight of all compliance activities including Food safety, WHS and Quality standard
Management and guidance to catering staff
Stock control and ordering
Auditing and working with set budgets
Ensuring smooth operations
Cooking variety of dishes which includes different sauces, dips, desserts, frying, handling grill section and so on
Working and meeting fast-paced kitchen requirements
Rostering all kitchen staff and organise employees” payroll
Recruiting and training new staff time to time
Creating new menu and specials (3monthly basis) for the restaurant
Providing comprehensive 3 weeks training to new Frenchie owners and employees
Work Experience
Company Name
Timeprofi GMBH
(Luner Rennbahan 16A, Luneburg 21339 Germany)
Designation
Line cook (Full time)
Duration
From: January 2020
To: March 2021
Key Responsibilities
Handling and preparing chocolate and cereal from raw material
Ensuring and maintaining quality control and food safety standard
Sending the quality products for packing
Work Experience
Company Name
Luneburger Restaurantbetrieb GMBH
(Am Sande 3, Luneburg 27335)
Designation
Sous Chef (Full time)
Duration
From: March, 2018
To: December, 2019
Key Responsibilities
Handling pans and grill sections
Taking and delivering orders
Responsible for operating cash counters and cashier balancing
Preparing verities of shakes, coffee, and smoothie drinks
Work Experience
Company Name
La Roma
(Stoterogge Str. 71, Luneburg 21339)
Designation
Chef (full time)
Duration
From: September 2016
To: February 2018
Key Responsibilities
Handling pans and grill sections, setting up for functions.
Preparing menu such as pizzas, pasta, burger, various Italian and multicultural dishes
Ensuring food standards in the kitchen
Planning and directing food preparation
Working effectively in a team environment and ensuring food safety and quality standards
Working in highly pressurised environment and producing quality food
Responsible for training and recruiting new employees as per business requirements
Rostering and allocating staff accordingly
Working with set budget
Auditing and ordering supplies
Responsible for opening and closing the business after busy day
Education institute
Field of study
Month & Year of Passing
Blizzeria E.K. Franchies Czentrale
(Kirschtalweg 26, Ochtendung 56299 Germany)
Commercial Frenchie Training
3week training in 2020
Highlights
High volume production capability
Inventory management
Creating menu for restaurant
Strong butchery skill
Bilingual (Germany [other language- English, Italian, Hindi, Punjabi)
Skilled in handling different sections of kitchen and cooking variety of multicultural dishes
Recruiting and training new staff
Managing payrolls and Audits
Maintaining budget and ordering supplies
References:
Christian Schefter
(Restaurant Owner)
Tel: +49-4131- 7571115
Email: ad4ry6@r.postjobfree.com
Stephen Jacobi
(Franchise owner)
Tel: +49-2625- 9546900
Email: ad4ry6@r.postjobfree.com