CONTACT
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PAWAN
B.68 New colony Nit Faridabad. Haryana.India
ad4rty@r.postjobfree.com
Passionate and focused with success in BAKERY AND PASTRY creation. Educated in culinary arts and background working for several top Hotel's. Now looking for a new and consultancy position, one which will make best use of my existing catering skills and experience and also further my personal and professional development.
Sr.chef de partie Pastry and Bakery
Taj Dubai
Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Pastry Kitchen.
Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.
Uphold departmental standards of quality and timing for delivery. Train chefs and assistants in relevant aspects of pastry. Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Chef de partie Pastry and Bakery
Corinthia yacht club & hotel. Doha, Qatar
Following traditional and modern recipes.
Creating new and exiting desserts to renew the menus and engage the interest of customers.
Provide direction to the kitchen helper, including commis, kitchen attendants and stewards.
Monitor and order ingredients, supplies and equipments. Chef de partie, Pastry and Bakery
Bandos resort . Maldives
operate and manage the pastry kitchen and working together with other chefs.
Decorate and present pastries and baked goods In a tasteful and beautiful way.
Monitor and order ingredients, supplies and equipments. Develop new seasonal recipes and menus and keep up with the latest trends.
Personally responsible for hygiene, safety and correct use of equipment and utensils.
Demi Chef De Partie, Pastry and Bakery
Shangri-La Barr Al jissah resort and spa.(Oman)
Takes care of daily food preparation and duties assigned by the OBJECTIVE
EXPERIENCE
04/2017 -
08/2019
10/2015 -
03/2017
06/2014 -
09/2015
07/2013 -
06/2014
2015
2013
2009
2007
superiors to meet the standard and the quality set by the pastry chef.
Coordinates daily tasks with the Sous Chef.
Checks periodically expiry dates and proper storage of food items in the section.
Follows good preservation standards for the proper handling of all food products at the right temperature.
Demi Chef De Partie, Baker (Night and Day)
JW Marriott hotel. New Delhi
Weigh flour and other ingredients to prepare dough. Shape and bake different type of morning bakery, like croissants, danishs, Doughnuts, muffins, brioche.
Bake different bread types, like soft roll, pretzels, baguettes, sour dough, rye and multigrain breads.
Adjust oven temperatures to ensure proper baking.
Clean kitchen equipment and tools before and after use Commis 2 Bakery and Pastry
Shangri-La Eros Hotel. New Delhi
To assist chef de partie in preparing pastries or bake goods according to the requirements, recipes and standards. Work according to the menu specifications by the Chef de Partie. Keep work area at all times in hygienic conditions according to the rules set by the hotel.
Accepting store deliveries and Inform Chef of excess and shortage of food items.
Commis 2 Baker
Radisson Blu Plaza Hotel. New Delhi
Job trainee ( Bakery and Pastry)
Radisson Blu Plaza Hotel. New Delhi
Attended seminar for Baking Technology by IREKS GmbH (Germany) COVID-19-IPC(Infection and prevention control) certificate. Six Month certificate in computer science.
Servesafe® Food Protection Manager Certificate which is accredited by the American National Standards Institute
Participate in the Fire Awareness Training Program Conduct by Global Fire Service Pvt Lmt.
Kalinga University
Bachelor of Arts
Institute of Hotel Management
Food Production and Hygiene Management
Central Board of Secondary Education
Higher Secondary Certificate
Haryana Board of School Education
Secondary School Certificate
WORKSHOP AND CERTIFICATE
EDUCATION
Menu Planing & Team management
BUFFET,BANQUET, ALA CARTE Dessert and bread production. Hygiene & sanitation guidelines.
Maintained high food quality standards
Flexible working hours subject to the demands of the business. Able to work under pressure.
Excellent culinary catering talent.
English
Hindi
Date of Birth : 23/11/1989
Marital Status : Single
Nationality : Indian
Father Name : Mr. Bhim sen
Passport No. : Z5294292
SKILLS
LANGUAGES
PERSONAL DETAILS