Language
Skills
• ServSafe Manager Certified, Allergens
• TIPS bar certification
• Acumatica
• Netsuite
• YEXT
• Microsoft Office
• Monday
• English (Fluent)
• Spanish (Fluent)
Education
Andres Arcos
MARKETING COORDINATOR
Work Experience:
Marketing Coordinator Medterra CBD - 2020- 2022
Marketing Coordinator Pedego Electric Bikes - 2022- Current Head Barista Apple Pie Bakery - 2017-2019
• Trained students in the front of house beverage department.
• In-charge of Bar inventory, Heavy beverage machinery.
• Head barista for station development, beverage development and BOH coordination.
• Food and beverage pairing for seasonal menu changes.
• Trained, scheduled and supervised barista workers to maintain and uphold store policies and optimize staffing patterns.
• Created superlative coffeehouse experience through customer service, beverage preparation and presentation, in-store marketing and thorough cleanliness and sanitation of space.
714-***-**** Santa Ana, California ad4rg4@r.postjobfree.com Personal Profile
Organized and dedicated Marketing
Coordinator with proven track record of
providing exceptional customer service in
fast-paced environments. Offering keen
attention to detail and strong decision making
skills to manage multiple, concurrent tasks.
• Work closely with the cross functional teams of operations, retail development, customer service and graphic design as well as 3rd Party delivery vendors to ensure a smooth and timely rollout of all initiatives.
• Drive the development and execution of retail projects such as, onboarding of new stores, seasonal materials, annual conferences and events and other marketing projects and initiatives.
• Point person for day-to-day communication with vendors, operation services, retail and IT.
• Develop successful and innovative marketing programs to drive retails sales and engagement.
• THE CULINARY INSTITUTE OF AMERICA-
HYDE PARK, NEW YORK
-Bachelor of Professional Studies:
Food Managment (September 2019 - June 2020)
-Associate of Arts: Baking and Pastry
(February 2017 - September 2018)
• Foundations of Digital Marketing and
E-commerce (Google Certificate)
• Helped create marketing and email campaigns and managed social media accounts.
• Maintained expert knowledge of our entire line up of products, as well as legacy products and pipeline projects.
• Created shipping inserts and protocols to create a better, more high touch experience for DTC customers.
• Manage events calendar and promotional materials.
• Coordinate schedules and contact with outside vendors, including marketing and operations vendors.
PASTRY INTERN PEBBLE BEACH RESORT - 2017 - 2018
• Solo In charge of all pastry deserts for lunch and dinner.
• Deserts for banquets of over 400-500 guests.
• Lamination and Finishing of wedding cakes with the head pastry chef.
• Centerpieces desert designs for seasonal occasions.
• Utilized pastry blenders, wire whisks and sifters to combine measured ingredients into bowls.
• Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.
• Scaled out and mixed ingredients according to recipes and procedures.