Kevin Perez Aldana

**** ***** **. ***. **

Merced. C.A 95348

209-***-****

ad4q68@r.postjobfree.com

A creative cook with knowledge of food trends, strong commitment to quality and service. Passionate about food and cooking and willing to diligently to produce excellent food ensuring guest satisfaction, kitchen practices and culinary skills. Seeking a position in the culinary industry where I can apply my education and training while learning advanced techniques and practices from culinary professionals. SKILLS

Knife Skills

Saúte,Stocks,Sauces

International Meals

Fast paced decision making

Attention to detail

Areas of Training:

● Food Industry Concepts: Structure of a professional kitchen, safety and sanitation, product identification, cost management, supervision, staffing and leadership.

● Culinary Skills Development: Ingredients, kitchen mathematics, cooking theories as well as preparation of stocks, broths, glazes, soups, thickening agents, grand sauces and emulsion sauces.

● Garde Manger and Buffet Catering: Preparation of cold cuisine, fundamentals of preparing salads, dressings, cold appetizers, basic forcemeats, vegetable carvings, garnishes and food presentations. Breakfast, lunch and dinner buffet arrangements, presentation and organization as international fair is prepared.

● Advanced Kitchen Skills: Advanced, hands-on techniques in the production of international cuisine menus.

WORK EXPERIENCE

American Heart Association- Booth Grill/Prep Cook

Food Fix Butcher And Baker - Line Cook

Mountain Mikes - Cook

Yosemite Village Grill- Lead Cook

Applebee's Bar And Grill - Line Cook

Black Bear Diner- Line Cook

Chicken Ranch Casino- Line Cook

EDUCATION

Atwater Valley Community School- 1800 Matthew Dr, Atwater, CA 95301 Institute of Technology Modesto- 9034, 5601 Stoddard Rd, Modesto, CA 95356

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