EDUCATION

SKILLS

Project Management

Public Relations

Teamwork

Time Management

Leadership

Effective Communication

Critical Thinking

English

Sinhala

LANGUAGES

MOHAMED SAFWAN

BUTLER CERTIFIED TRAINER

CONTACT

+960-***-****

ad4og4@r.postjobfree.com

WORK EXPERIENCE

PROFILE

Accomplished and skilled professional with 17+ years in restaurant operations management. Proficient in staff oversight, order expediting, and vendor relations. Proven track record of reducing operational costs. Seeking a position in a reputable company for increased responsibility, flexibility, and new challenges. Committed to upholding hospitality values, ensuring guest satisfaction, and driving operational efficiency and profitability. Strong communication skills and flair for attracting customers, boosting sales, and cultivating new business opportunities.

RESTAURANT SUPERVISOR 2022 - PRESENT

Oblu Select Sangeli, North Atool, Maldives

In this position, my key responsibilities include welcoming guests with high hospitality standards, implementing sales strategies to achieve departmental targets, ensuring compliance with SOP and standards through daily inspections. I oversee adherence to food and beverage hygiene policies, actively enforce guidelines, manage policy implementation, monitor staff performance, and contribute to performance reviews. Additionally, I collect client feedback for operational improvements and maintain close collaboration with various departments while monitoring inventory levels to ensure adequate restaurant supplies.

DIPLOMA IN HOSPITALITY

MANAGEMENT SYSTEM 2003

Ceylon Hotel School, Sri Lanka

G.C.E. ORDINARY LEVEL

EXAMINATION 2001

College Zahira College

Gampola, Sri Lanka

OBLUE

Sangeli

ASSISTANT RESTAURANT MANAGER 2019 - 2022

Asha's Contemporary Indian Cuisine, Qatar Asha's

RESTAURANT SUPERVISOR 2011 - 2015

St.Regis Saadiyat Island Resort, U.A.E

EXCUTIVE F&B AGENT 2009 - 2011

Qatar Airways Premium Terminal Dept.,

Qatar (1st Class & Business Class)

SENIOR WAITER 2008 - 2009

Hilton Hotel, Sri Lanka

PERSONAL DETAILS

PASSPORT NO :

N9135973

GENDER :

Male

NATIONALTY :

Sri Lankan

HOTELIER SKILLS

RESTAURANT SUPERVISOR 2006 - 2008

Grosvenor House, a Luxury Collection

Hotel, U.A.E

ROOM SERVICE SUPERVISOR 2006 - 2008

Le Royal Meridien Beach Resort and Spa,

U.A.E

POOL BAR SUPERVISOR 2003 - 2005

Jumeirah Beach Resort Hotel and Spa, U.A.E Jumeirah™ HOTELS & RESORTS Serving Cocktails

Serving Mocktails

Serving Wine

Serving Champagne

REFERENCE

Available Upon Request

EXTRA CURRICULAR ACTIVITIES

Completed Fire and Safety training / Leadership and Team Playing

Captain of School Football Team

A member of school Cricket Team

Played for National Level, SLSFA tournament in Malaysia, Thailand 2001 - 2002

Played for National Level Horlicks Cricket Tournament Played for First XI school team - tournaments Specialized for 6 a side cricket tournaments

AREAS OF

EXPERTISE

Inventory Management

Cost Effective Strategies

Safe Food Handling

Guest Relations

Stock Management

F&B Management

Leadership & Supervision

Quality Assurance

Hospitality Management

HACCP Standards

Hotel Management

Performance Evaluation

KEY COMPETENCIES

Excellent sense of responsibility through enthusiasm and commitment to work.

Driven by challenges, personal values and believes in team work.

Excellent analytical and time management skills.

Fully conversant with MS office suite and Guest Profile Program handling.

Utilizes marketing skills to upsell products that guests will enjoy.

Committed to creating a continuous improvement culture within a team and organization.

Ability to effectively prioritize and execute tasks in a high- pressure environment.

Dedicated to delivering the highest level of customer service possible.

Contact this candidate