Food Service Customer
Resume:
Bryant Epperhart
Middletown, OH *****
ad4o4a@r.postjobfree.com
I have worked in the food service here industry for 35 years. In that time I’ve served as general manager of full service and quick casual establishments. My most recent job prior to the Ford plant in Sharonville Ohio where I’m currently the Chef manager,l held the position of patient line chef forAramark @ West Chester Hospital in Cincinnati for 5 years until that account closed. Upon closure of that account I transferred to the Ford motor company transmission plant where I’m currently working. Work Experience
Executive Chef/Manager
Aramark - Sharonville, OH
October 2017 to Present
Keeping production cost in line with budget. Maintaining proper inventory for proper food production. Maintaining servesafe and Aramark food service standards. Training new team members and keeping up with great customer service standards. Maintaining a clean and organized work space. Lead Production Supervisor
West Chester Hospital - West Chester, OH
August 2012 to October 2017
In charge of patient food service production and guest and retail food production through Aramark standards. Maintaining a clean organized and work place. Training of new and current employees. Keeping consistent customer service through patient and guest interaction. Providing feedback on operations to management.
Assistant Store Manager
LaRosa's Pizzeria - West Chester, OH
June 2008 to August 2012
In charge of all employee hiring, orientation and training. In charge of food ordering and food cost control. Shift by shift labor control. Maintaining great customer satisfaction to company standards. Education
HS diploma in Basic
Loveland High School - Loveland, OH
September 1988 to June 1992
Some college
Skills
• Food Service
• Culinary
• Leadership
• Cooking
• Team management
• Supervising experience
• Customer service
• Knife skills
• Store management
• Hospital experience
• Food safety
• Quality assurance
• Training & development
• Management
• Operations management
• Menu planning
• Budgeting
• Catering
• Food service
• Culinary experience
• Kitchen management
• Communication skills
• Inventory management
• Tableau
• Organizational skills
• Demand planning
• Supply chain management
• English
• Restaurant management
• Dietary department experience
Certifications and Licenses
ServSafe Food Handler
September 2022 to March 2027
CPR
Present
ServSafe
September 2022 to March 2027
Driver's License
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