Fausto Garzon Bonola

e-mail: ad4nxb@r.postjobfree.com

Cell. 347-***-****

RESUME OF WORK EXPERIENCE

CALLE OCHO RESTAURANT NEW YORK, CITY NY USA

Busser, Bar Back September 2003-August 2005

. Prepared, organized and set up the tables.

. Organized and creating a list of utensils and glassware to get ready for service.

. During the service make a great environment for a good experience for costumers by serving and cleaning tables in a timely manner.

. Prepared the Bar, with glassware, wines, beers, liquors and garnish.

. Make sure everything get ready for service and helping to the Bartenders needed.

. Maintaining clean the Bar and make a good experience for the clientele. LURE FISH BAR, LEVER HOUSE, CHINATOWN BRASSERIE NEW YORK, CITY NY USA Bar Back August 2005-June 2007

. Prepared the Bar with all utensils, glassware, restock beers, wines, liquors and garnishes.

. Make fresh juices, and help to the Bartenders on they needed.

. Maintaining clean the Bar.

SIDECAR BK. BROOKLYN, NY USA

Bar Back, Bartender Manager July 2007-June 2011

. Prepared the Bar, make sure, all the ingredients for non alcoholics and alcoholic drinks are ready.

. Prepared the utensils and glassware are clean, restock all wine, beer, liquors.

. Maintaining clean the Bar, create a great environment for a good experience for costumers.

. Guide the customers to decide what would they like.

. Ensure the kitchen and Bar work together to provide food and drinks to clientele.

. Took inventory for liquors, wine, beer and ingredients needed for drinks to meet the weekly demand.

. Looked for discounts on liquors and ingredients provided by different vendors.

. Provide ideas for new weekly special drinks that would be implemented into the menu.

. Receive the vendors to taste new offers that they bring (wine, liquor, beer, etc.). PRINCESS RESORTS PLAYA DEL CARMEN QR. MX.

Bartender June 2012-September 2016.

. Make sure all the ingredients and Bar tools are clean and ready for the service.

. Make drinks as recipes says and serve to the costumers.

. create a great environment for a clientele to made a good experience. CERVECERIA MADERO TIJUANA B.C. MEXICO.

Bartender, Waiter October 2016-november 2022.

. Organized the front of house by creating a list of utensils and glassware to get ready for service.

. Greeted, seated, and took orders from customers to be made by the kitchen and the bar.

. Oversaw the food and beverages are delivered to clients in timely manner.

. organized the Bar and prepare correctly for service.

. make drinks as recipes says and keep clean the Bar.

. creating a great experience for the customers.

HOLIDAY BAR NEW YORK, CITY NY

Bar Back July 2023 – March 2024.

. Organize the Bar and prepare with utensils, garnish, and ingredients.

. Restock glassware, wine, liquors, beer.

. Maintaining the Bar clean and helping to the bartenders as they needed.

. Keep an eye on the inventory to let it know the Bar Manager for missing. SKILLS:

LANGUAGES: Fluent in Spanish and English

TECHNICAL SKILLS: Mixologist, Cash Management, Excellent Memory CERTIFICATIONS & TRAININGS: Certificate in Food Protection by New York Health Department.

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