YELYZAVETA YEHRESHI ad4maz@r.postjobfree.com 786-***-****

ABOUT ME: Aspiring young professional with a hospitality-focused career vision. Varied experience in the luxury hotel and restaurant industry. Passionate and motivated worker driven by personal success. Committed team player with a punctual nature and open communication style, dedicated to reach a result.

SKILLS: Punctuality Politeness Responsiveness Willingness to learn new skills Positivity Cleanliness Learnability Aspiration Team player

EDUCATION: Bachelor of Psychology, Drahomanov National Pedagogical University, Kiev, UA, 2020-2023

WORK EXPERIENCE:

Luxury Hotel "FAENA", Miami Beach, FL, October 2023-March 2024

COOK IN CAFE (part time)

Different duties as to ensure proper food handling, sanitation and following food storage procedures; plan, prepare, cook food to ensure the high quality service for any guest; multi-tasking various front-of-the-house duties, effectively communication with a kitchen staff, overtime work during weekends and holidays.

COOK (ALL STATION) (part time)

Avoided cross-contamination while preparing meats, poultry, and vegetables for food service. Produced high-quality entrees with proper plate presentation according to both company standards as well as the restaurant menu requirements.

Efficiently distributed needed items among team members in a fast-paced environment whilst maintaining station cleanliness.

Family Restaurant "Noodles and More", Las Vegas, NV, March-August 2023

WAITERS-CASHIER (part time)

Welcoming and seating guests, taking guests orders, delivering beverages and food, multi-tasking various front-of-the-house duties and collecting bills, effectively communication with a kitchen staff, overtime work during weekends and holidays.

COOK (ALL STATIONS)

Maximized productivity by preparing cooking supplies during opening and closing.

Ensured optimal freshness of food storage to reduce spoilage.

Maintained safe and sanitary food handling practices by inspecting and cleaning preparation areas such as equipment and work surfaces.

Familiarized self with menu specifications for efficient service delivery while adhering to approved recipes and production standards for quality control purposes.

Prepared over fifty dishes per day.

Restaurant "Nirvana Grille", Laguna Beach, CA, February-March 2023

COOK (COLD STATION)

Avoided cross-contamination while preparing meats, poultry, and vegetables for food service. Produced high-quality entrees with proper plate presentation according to both company standards as well as the restaurant menu requirements.

Efficiently distributed needed items among team members in a fast-paced environment whilst maintaining station cleanliness.

Luxury Restaurant "Bistro Pekarya", Kiev, UK May 2021-February 2022

ADMINISTRATOR

Organized special events including receptions promotions corporate luncheons etc. within the premises of the restaurant

Disciplined staff members who did not adhere to compliance standards or performance expectations Counselled employees on their performance when necessary

Calculated inventory levels regularly & ordered appropriate supplies when required Completed all opening/closing duties efficiently enabling smooth business operations Established effective channels of communication between kitchen wait staff ensuring seamless flow of service at all times

Restaurant “Mamammia!”, Kiev UK February 2020 - March 2021

WAITER (part time)/ BARRISTA (part time)

Taking food orders, serving and cleaning tables, preparing and serving drinks, coffee and cocktails.

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