NATHAN HOUNSHELL

*** *********** ***** · 910-***-****

Hounshell 5000 @gmail.com

Objective: With the knowledge, skills and abilities derived throughout a 10-year career in Food Service, preparation, and customer service, use this experience to help manage a food service operation safely and efficiently!

EXPERIENCE

DECEMBER 2020 – CURRENT

STOREROOM CLERK, cOASTAL eNTERPRISES

Manage all aspects of a Storeroom providing 1700+ meals daily to our highly deserving U.S. Marines and Sailors. Tasked with assignment, instruction of ensuring outstanding customer service, constant sanitary conditions, and compliance with established policies. Responsibilities include Receiving, labeling, and storing food products in their proper locations, Assist with the control of food inventories and financial perimeter adherence. ServSafe Certified!

JANUARY 2015 – DECEMBER 2019

ASSISTANT MANAGER, FRESH BLENDS

Ensured all products received in for distribution were satisfactory, proper food handling and food safety skills, maintained sanitation compliance, cash handling and deposits daily, worked directly with customers to provide excellent customer service, assisted in enhancing menu options.

November 2009- January 2015

MESS ATTENDANT, GRACE MANAGEMENT

Worked in many locations in the mess hall. Duties included washing dishes, serving food on the line, keeping the dining room clean and sanitized, making sure multiple food bars stayed stocked and cleaned, utilized HACCP to ensure food safety.

EDUCATION

MAY 2001

COASTAL CAROLINA COMMUNITY COLLEGE

JUNE 1996

SOUTHWEST HIGH SCHOOL

SKILLS

Time Management

Attention to detail

Organization

Great Leadership Skills