Madankrishna Shresth
RESUME
Professional Chef with 15+ years of extensive experience and 10 year camp boss
experience, Capable of managing dining services of up to 100 tables while
supervising and motivating staff to perform to best oftheir abilities across every
EXPERIENCE
Chef +
‘+ From 19 June 1993 to 19 Dec 1995 worked in Hotel Horizon Bombay as
Assistant Cook
‘+ Manage daily kitchen operations with 20 staff members
Offshore Catering Experience :
1+ From 198 Feb 1996 to 5® Nov 1997 worked in Fairmax Shipping Company
as Assistant Cook:
‘+ From 19 March 1999 to.28* Dec 2000 worked in Farmax Shipping
Company a Indian Cook
‘+ From June 2001 to Nov 2007 worked in Radha Krishna Offshore Company
ian Cook,
ash
‘+ From Dee 2007 to July 2010 worked in A.D.N.H Company Dubai as
Continental, alin & Philippine Cook, and From July 2010 to Oct 2012
‘worked as a Camp Boss in same company,
‘© From 128 July 2012 totll date working in Sodexo Food Solution as
Executive Camp Boss
Executive Camp Boss respon:
“+ Mentored and trained to junior staff about company Food policy
‘© Observe prepared meals for breakfast, lunch and dining services with an
average of 100 people per day
‘+ Managed relationships with vendors, Cllaborated with Head Chef on
menu design and innovative recipes
+ Recorded, transcribed, and distributed minutes of meetings
‘+ Always check food quality date and temperature of fidge ete
stresttamdeo hota Icom
Roos No 105, B9, Bovine,
Citizen Buildiine,
Near Donbosco School,
Naigaon East,
Plaghar -401208,
SKILLS
Cooking
Knife Work
Leadership
‘Adaptability
Collaboration
‘Strong Work Ethic
EDUCATION
5 5 C passed in 1990
CERTIFIED EXECUTIVE
CHEF
CERTIFIED EXECUTIVE
CAMP BOSS