David Gutierrez *** E manzanita st

Ontario, Ca **761

909-***-****

ad4lpc@r.postjobfree.com

EXPERIENCE

Jurupa Unified School District

Cafeteria Manager (Patriot High School

August2023- Present

planning and organizing the preparation, packaging, and serving of school meals in accordance with prescribed menus, and to do related work as assigned. Cafeteria Assistant Manager-Secondary (Multiple Site Service) is distinguished from Cafeteria Assistant III in that a greater amount of skill, experience, and course work is required, and that the number of meals prepared for schools served is significantly greater

Ontario-Montclair School District K-8, Montclair Ca - Cafeteria Manager (Howard Elementary)

November 2022 - August 2023

organize, assign and supervise the activities of a comprehensive school cafeteria;implement nutrition programs supervise specialized food preparation activities, such as catering, special menus and preparing special allergen menus supervising employees, filling out production records for breakfast, Lunch,and Supper making supply orders and food Orders month, bread orders, daily milk orders preparing time cards for payroll managing and training cafeteria crew maintaining SB county Health inspection grade “A”Cafeteria. Working and properly using POS system to provide reimbursable meals preparing and record keeping to comply with audits. Selling faculty meals ala cart or complete lunch handling of cash and completing monthly deposits and paperwork for food and nutrition operations manager.

Ontario Airport Concessions, Ontario,Ca - Lead Line cook June 2022 -November 2022

Line cook / prep cook in all restaurants in the Ontario Airport Including Rock and Brews, Wahoo's Fish Tacos, Einstein Bagels, performing various cooking functions using ovens, friers, grills, flat top griddle, corporate buffet cafeteria style, line cook style fast paced environment food ticket fulfillment, always keeping clean environmental up to SB County code Letter “A” grade passing TSA checks everyday responsible and on time.

SKILLS

Cooking preparing meals in

timely manner, using grills

fryers, griddle, oven in a

commercial setting, large

quantity cooking institutional

style.

Managing Cafeteria

operations in a public school

setting training of employees,

paperwork production

reports, working with

students having connections

with students. Implementing

roles for staff directions

creating schedules and

keeping kitchen in

compliance with San

Bernardino Health

department grade “A”

standards.

Customer service oriented

positive working. Always

room for improvement type

mentality

Overall substantial

understanding of Public

school cafeteria operations.

AWARDS

Employee of the quarter

Employee of the year

Safety Committee Award

LANGUAGES

19th street pizzeria, Alta Loma,Ca - Lead Cook/ Prep Chef May 2019- Dec 2021

Line cook fulfilling customer orders serving keeping sanitary practices During COVID-19 proper usage of ovens refrigerators, proper food storage

Mckesson Med-Surg, Chino, Ca — Material Handler II / Shift Supervisor

Oct 2011 - Mar 2019

Order fulfillment both in shipping and receiving on and off the forklift, replenishment functions, batch order building in the computer room, team leader of a crew with about 10 employees overall functions of DC labor operations.

EDUCATION

Chaffey Community College, Chino, Ca campus —Associate's degree

June 2009 - July 2011

Completed some colledge 3 semesters majoring in philosophy And a minor in hospitality management

.

PROJECTS

Safety Committee — Advocacy

Participation Resulted in funding by the company for the creation of a employee run voluntary Safety program to emphasize and improve safety practices in the company, and decreased injuries by in the first fiscal year

English, Spanish

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