Rashid Ansari
Lafayette, Indiana 47901
Email: ad4im5@r.postjobfree.com
Cell: 734-***-****
Career Objective
To provide quality food services within the Campus, Corporate, and Restaurant Industries utilizing my extensive experience, and contributing to the achievement of the facility’s strategic goals while continuing my own professional development.
Experience
Food Service Director- Voyageur Academy- Detroit MI August 2020-Present District Food Service Supervisor- Indiana Public Schools- April 2019-August 2020 Dietary Manager- Hope Healthcare Center Westland MI January 2016-March 2019 Restaurant Manager Farazzel Restaurant Feb 2014 – Dec 2016 Food Service Manager HES Chartered Schools Dearborn, MI Sept 2011 – Jan 2014 Food Service Director Eurest Dining Services – Compass MI June 2010 – Sept 2011 Food Service Director Bethel College N Newton, KS Jan 2008 – June 2010 Restaurant Owner Chicken Express, Orlando FL. June 2006 – Dec, 2007 Food Service Director Eurest Dining Services, Ford Plant May 2004 – May 2006 Food Service Manager Quality Behavioral Health, Detroit MI Feb 2002 – April 2004 Store Manager Burger King, Ypsilanti, MI Aug 1988 – Jan 2002 Food Service Director Marriott Corporation 7 years in Canada
Skills
Food Service Management/Administration Organization; Human Resources Supervision/Training/Motivation; Customer Service/Satisfaction; Accountable for; Financial reporting/Inventory Control/Budgeting/Deadlines; Developing an extensive menu portfolio to showcase standards for demanding clients.
Education and Professional Development
Certified Food Safety Manager Certification – current Certificate of Excellence, Eurest Dining Services, Compass November 2010 Food Borne Illness Awareness and Prevention – University of Mass. Food Service Management Degree – Harper College, Palatine Illinois
Achievements
Team Project Manager for design of new kitchen facilities at York University for Marriott.
Special events catering for high profile clientele and college events at Upper Canada College.