Food Service Sous Chef
Resume:
CHARLES E TERRY
C
**** * ******** ***** *****, Indiana 47805
ad4e61@r.postjobfree.com
I have been in the food service industry for over 30 years. Owned my own gourmet food store from 1983 to 1986 before selling to J. Bilners. I have worked front of house and back of house off and on over 30 years. WORK EXPERIENCE
Catering Chef
03/2011 to 02/2017
Bradenton Yacht Club
4307 13th St W, Palmetto, FL 34221
Coordinated closely with board members to complete events, and bring to fruition dinners of 10-500 people. Head Chef
07/2001 to 03/2011
South Port Square
23023 Westchester Blvd, Port Charlotte, FL 33980
Assistant Director of Food Service, Supervising 300 Full and Part Time Employees Captain of the GiGi Room
04/1993 to 07/2001
MGM Grand
2500 E 2nd St, Reno, NV 89595
Table Side Cooking in Dining Room and Assistant to Host Staff Sous Chef
07/1986 to 04/1993
Top of the Mark
10550 N US 75-Central, Dallas, TX 75231
Sous Chef - Room Service
Assistant Chef
07/1981 to 06/1986
Predwin Sheltor Island
81 Shore Rd, Shelter Island, NY 11964
Restaurant was in Gourmet Magazine in 1985.
SKILLS
Head Chef - 10+ years
Purchasing Agent - 10+ years
Captain / Host - 10+ years
Grocery Purchasing / Stocking - 10+ years
Ice Carvings - 10+ years
Cooking / Baking - 10+ years
EDUCATION
Johnson and Wales University
Associate
Culinary Arts
8 Abbott Park Pl, Providence, RI 02903
05/1979 to 06/1981
Southold Junior/Senior High School
High school or equivalent
High School
420 Oaklawn Ave, Southold, NY 11971
1974 to 1978
Contact this candidate