Sous chef, Kishor Shimpi has over

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commercial kitchen management,

which commenced with eminent

hospitality industry in India and the

Middle East; and later moving

ahead with on-boarding the high

seas in the year 2003. From a cook

to a Sous Chef Kishor has held the

reins of a kitchen on the cruise

lines for over 20 years.

Product delivery, production

planning & operational

supervision, staff training &

development, cost control and

safety & compliance are the

prominent qualities that Kishor

wallets to head the kitchen on the

cruise.

KISHOR SHIMPI

Sous Chef

About Kishor

Contact Kishor

Princess Cruises

Food safety &

Compliance

Staff

management

Food & supplies

ordering

Inventory

management &

rotation

Cuisine & menu

experimentation

Core Competencies

Indian CDC holding Visa Type C 1 D & Australian MCA Work Experience

Enchanted Princess Multiple

Sous Chef Apr 2023 – Dec 2023

Main Galley Menu Management Talent Management Inventory Management Emerald Princess Multiple

Sous Chef Jan 2022 – Oct 2022

Main Galley Menu Management Talent Management Inventory Management Star Princess Multiple

Sous Chef Apr 2019 – Jan 2020

Main Galley Menu Management Talent Management Inventory Management Ruby Princess Multiple

Sous Chef May 2018 – Feb 2019

Main Galley Menu Management Talent Management Inventory Management Crown Princess Multiple

Sous Chef Jun 2017 – Feb 2018

Main Galley Galley Management Talent Management Inventory Management Ruby Princess Multiple

Sous Chef Jul 2016 – Feb 2017

Main Galley Galley Management Talent Management Inventory Management Grand Princess Multiple

Chef De Partie Dec 2015 – Feb 2016

Main Galley Galley Management

Crown Princess Multiple

Chef De Partie Aug 2012 – Nov 2013

Fruit & Vegetables Saucier

Ruby Princess Multiple

Chef De Partie Aug 2013 – Mar 2014

Soup Management Galley Management

Emerald Princess Multiple

Chef De Partie Oct 2012 – Jun 2013

Main Galley Garde Manage

Crown Princess Multiple

Chef De Partie Aug 2011 – May 2012

Fish & Sea Food Inventory Management Galley Organisation Grand Princess Multiple

Chef De Partie Jul 2010 – Apr 2011

Fruit & Vegetable Preparation Inventory Management

+91-740**-*****

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Star Princess Multiple

Chef De Partie Jul 2009 – Apr 2010

Talent Management Multiple Galley Fish & Sea food Tahitian Princess Multiple

Chef De Partie Jun 2008 – Mar 2009

Galley Management Fish and Seafood

Grand Princess Multiple

2nd Cook Aug 2007 – Apr 2008

Galley Management Fish and Seafood Cuisine Management Norwegian Cruise Lines Multiple

Cook - Norwegian Star Jun 2006 – Mar 2007

Cook - Norwegian Dream Jun 2005 – Apr 2006

Cook - Norwegian Wind May 2004 – Apr 2005

Cook - Norwegian Wind May 2003 – Apr 2004

Galley Management Breakfast Management Menu Experimentation Cuisine Management Inventory Management

Abu Dhabi National Hotels UAE

Cook (Hotels & Rigs) Jun 2000 – Nov 2002

Kitchen Management on Rigs and International Hotels in Abu Dhabi Pal Peugot India Ltd Mumbai

Cook – Industrial Kitchen Sep 1995 – May 2000

Employees / Workmen Kitchen Management Inventory Management Hotel Natraj Mumbai

Cook Jun 1995 – Aug 1995

Multiple Cuisines Buffet Management Inventory Management Hotel Retreat Mumbai

Cook Oct 1994 – May 1995

Night Buffet Morning breakfast preparation

Hotel Rtiz Mumbai

Apprenticeship through BTRI Aug 1991 – July 1994

Cook General Multiple Cuisine Menu Preparation Shift Management Galley Specialty

Main Galley

Fruits & Vegetables

Bakery

Fish & Sea Food

Soups

Contact this candidate