Mohamed Amine Hattab
Pere
Cra
Oo Professional experience
Hotel Royal Carthogo, Djerba eae
Greet customers and hand aut menus
Take meal and beverage orders from customers and place ee
fordersin the kitchen
‘Make menu recommendations and inform guest of any reece
special
Deliver meals and beverages to tables when they have been ad
prepared
‘Check that customers are satisfied with thelr me
Process customer payments
Remove dirty dishes from
‘lean tables after customers have ished their meals
ey
20182020 Waiter
Hotel Marriott Resort, Sousse
‘Greet and escort customers to their tables
Present menu and provide detailed information when asked
Prepare tables by setting up linens, siverware and glasses
Inform customers abaut the day's specials
Offer menu recommendations upon request
Take accurate food and inks orders
Serve food and drink orders
‘Cheek olsnes anc kitchenwate fr cleanliness and presentation
and report any problems
[Arrange able settings and maintain tty dining ae
Deliver checks and clic il payments ore
Carry ay ates, gies and sverwareto then or cleaning
© education =
20162018 Hammamet Tourism High School eee ioe
Hospitality eee eae