NAMUGABI
S
UGANDA
Email: ad49zp@r.postjobfree.com
Mobile:: +256-*********
PERSONNEL INFORMATION NATIONALITY : UGANDAN
MARITAL STATUS :
LANGUAGE
MARRIED
: ENGLISH
PASSPORT NUMBER : A00740856
CAREER OBJECTIVE
A suitable position with an organization where I can Utilize the best of my skills and abilities that fit my Education, skills and experience a place where an encouraged and permitted to be an active participate as well vital contribute on development of the Company. WORK EXPERIENCE COMPANY : R a v e n s H o t e l
POSITION : Kitchen steward
DURATION: 2 YEARS
LOCATION : UGANDA
ROLES AND RESPONSIBILITIES:
• Clean and sanitize all kitchen equipment, utensils, and surfaces, ensuring compliance with health and safety standards.
• Operate dishwashing machines, ensuring dishes, glassware, and silverware are cleaned efficiently and are streak-free.
• Manage waste disposal and recycling, following environmental sustainability practices.
• Control inventory of kitchen supplies, including detergents and cleaning tools, and reorder as necessary.
• Assist in the preparation of food as directed by the chef, including washing, peeling, and cutting ingredients.
• Maintain the kitchen storage areas, ensuring that food supplies are stored correctly and safely to prevent spoilage.
• Conduct regular inspections of the kitchen and equipment to identify any repairs or replacements needed.
• Coordinate with the front of house staff to ensure smooth operation and timely turnover of kitchenware and dining utensils.
NAMUGABI
SANDRA
UGANDA
Email: ad49zp@r.postjobfree.com
Mobile:+256-*********
EDUCATION
High school
PERSONAL SKILLS
Communication
Languages
Computer Knowledge
General
REFERENCES
: Excellent communication, interpersonal and presentation skills.
: Fluent in English (both spoken & written).
: Proficiency and good working knowledge of MS Office, Windows Environment, Internet, and e-mail.
: Good leadership skills, ability to work under pressure and deliver on Time, self-motivated, reliable team player, and quick Learner. Available upon request.