LE

OBJECTIVE

Resourceful Line Cook thrives under pressure and prioritizes tasks to manage high-volume orders. Proficient in wide range of cooking techniques, dishes and cuisine with skill to customize on-demand. Familiar with prep work, restocking, and cleaning. Handles fast-paced work with accuracy, minimizing errors with proper technique and teamwork.

SKILLS

Kitchen Operations

Prep Work

Food Safety Standards

Food Presentation

Ingredient Preparation

Menu Planning

Back of House Operations

Bilingual/Spanish

LORENZO ESCOTO

EXPERIENCE

MAINTENANCE • LITTLE TREASURES FAMILY CHILDCARE • MAY 2018 – JUNE. 2022

Helped managed facility services, preventative maintenance and general maintenance. Responded to maintenance and repair calls and implemented prompt corrections for malfunctions. Located problems within building systems and traced root causes. Maintained grounds appearance with regular lawn moving, shrub trimming and tree pruning. Inspected equipment and premises to determine breakdowns and dysfunctions.

LINE COOK • CALIFORNIA’S BEST CATERING • FEB. 2020 – SEPT. 2020

Collaborated easily with mixture of personalities in high pressure environment. Restocked and prepared stations to support kitchen operations. Followed proper sanitation practices to maximize safety and prevent cross-contamination. Worked quickly and flexibly to keep up with high volume orders. Prepared fresh ingredients to meet anticipated service demand.

EDUCATION

CULINARY ARTS • MARCH 2020 • KITCHEN FOR GOOD

DEGREE • DATE EARNED • SCHOOL

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