GHONDI CLAUDINE

BETIEH

EXPERIENCE

EDUCATION

SKILLS SUMMARY

LANGUAGE

EXPERTISE

Dedicated and detail-oriented Kitchen Helper with 2+ years of experience in the food industry. Eager to contribute excellent food preparation, cleaning, and organizational skills to a dynamic culinary team

About Me

ad4960@r.postjobfree.com

+237- 670856294

Flavour's Restaurant: 2019 May - August 2022

Kitchen Helper:

English

French (basic)

Kitchen Helper

Proficient in food preparation techniques such as

chopping, slicing, and measuring ingredients.

Experienced in maintaining cleanliness and sanitation standards in the kitchen.

Skilled in dishwashing, including proper handling of utensils and equipment.

Efficient in stocking and organizing ingredients and supplies.

Able to collaborate effectively with kitchen staff to support smooth operations.

Familiar with basic kitchen equipment maintenance and safety procedures.

1. Assist with food prep tasks like chopping, slicing, and measuring ingredients.

2. Clean and sanitize kitchen surfaces, utensils, and equipment. 3. Wash dishes, pots, and pans during and after meal service. 4. Organize and restock ingredients and supplies.

5. Support chefs during meal service by assembling and garnishing dishes.

Flavour's Restaurant June 2022 _ May 2023.

Waitress:

1. Greet customers warmly and escort them to their tables. 2. Take food and drink orders accurately and efficiently. 3. Process payments and provide receipts to customer. 4. Process payments and provide receipts to customers 5. Refill drinks and clear empty plates from tables. Siantou professional institute Yaounde 2017 _ 2019 Certificate: HND in Hotel Management and Catering

Load lifting ability: 60 lbs.

Ability to stand for a longest period of time.

Ability to work under pressure.

Ability to assist with various tasks in compact

kitchen spaces, ensuring efficient operations and

culinary excellence.

Skilled at stocking, sorting, and labeling ingredients to facilitate easy access and inventory management.

.

Consistently maintained a clean and organized kitchen environment, contributing to efficient operations and adherence to sanitation standards.

Keys Accoumplishment

Keys Accomplishment

Received consistent praise from customers for delivering attentive service and ensuring a pleasant dining experience

St Mary Catholic school 2007 _ 2015

Certificate: Advance level in Home Economics

**References:**

Available upon request.

Contact this candidate