Contact Me

+263*********

/+263*********

gilmanmuchengaguyo

@gmail.com

Harare

,Zimbabwe

Other Info

Skills

Ingredient preparation

Food inspection

Patience

Menu memorization

Basic cooking techniques

Manual dexterity

Organizational skills

Attention to detail

Food safety

Cleanliness

Culinary expertise

Teamwork

Communication

Creativity

Kitchen Management

Food Regulations

Interpersonal skills

Organization

Ability to use kitchen tools

Consistent quality

Customer Service

Manufacturing sanitation

Menu design

Multitasking

Adaptability

Administrative skills

Food presentation talent

Languages

English

Interest

after work gym

References

REFERENCE AVAILABLE UPON

REQUEST

GILMAN

KUDAKWASHE

MUCHENGAGUYO

Professional Cook

About Me

Dependable cook with four years of experience and

expertise in preparing foods in fast-paced settings. A team-minded professional knowledgeable in food

safety, attractive presentation, and stock

management. Efficient multitasker with talents in

recipe management and development.

Experience

2021 - Current State House,Zimbabwe President's 1st Cook

Duties and Responsibilities

• Ensure ingredients and final products are fresh

• Follow recipes, including measuring, weighing and mixing ingredients

• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods

• Present, garnish and arrange final dishes

• Occasionally serve food

• Maintain a clean and safe work area, including

handling utensils, equipment and dishes

• Handle and store ingredients and food

• Maintain food safety and sanitation standards

• Clean and sanitize work areas, equipment and

utensils

• Execute opening and closing procedures

• Set up workstations with required ingredients and equipment

• Check the quality and freshness of ingredients

• Monitor station inventory levels

• Accommodate guests’ special requests

• Operate kitchen equipment such as broilers,

ovens, grills and fryers

2018 - 2020 HOLIDAY INN HOTEL Food Preparation

Cook

Set up workstations with all needed ingredients and cooking equipment

Prepared ingredients to use in cooking (chopping

and peeling vegetables, cutting meat etc.)

Cooked food in various utensils or grillers

Checked food while cooking to stir or turn

Ensured great presentation by dressing dishes

before they are served

Kept a sanitized and orderly environment in the

kitchen

Ensured all food and other items are stored

properly

Checked quality of ingredients

Monitored stock and placed orders when there are

shortages

2010 - 2017 Grill Shack Chinese Qusine Food Prep Cooking Assistant

Sanitized kitchen surfaces and equipment by

cleaning grills, griddles, ovens, and fryers.

Produced over 50 entrée dishes per day and

maintained near-perfect customer satisfaction

scores.

Cooperated with the preparation of cooking

supplies, ingredients, and workstations during

opening and closing procedures to maximize

efficiency

Education

Alison Academy Certificate In Kitchen

Management

Skills and Procedures

Gse Advanced Level Certificate

Gse Ordinary Level Certificate

Contact this candidate