James R. Beaver
***** ********* *** *****, ** 314-***-****
OBJECTIVE
Seeking position dedicated to providing a positive experience to patrons and employees while providing excellent service.
EDUCATION
Saint Louis Community College Saint Louis, Missouri
General Studies
SKILLS AND KNOWLEDGE AREAS
Restaurant Manager
Customer Service
Microsoft Office (Excel, Access, PowerPoint)
EMPLOYMENT HISTORY
October 2022 – March 2024 Crazy Bowls and Wraps Multiple Locations
Restaurant Manager
Hire, train, orientate and supervise employees
Weekly schedules
Weekly food orders
Inventory
September 2016 – September 2022 Six North Café Multiple Locations
Restaurant Manager
Hire, train, orientate and supervise employees
Weekly schedules
Weekly food orders
Inventory
July 2011 - August 2013 Fazoli’s Restaurant Bridgeton, Missouri
September 2014 – September 2016
Restaurant Manager
Hire, train, orientate and supervise employees
Weekly schedules
Weekly food orders
Inventory
August 2013 – September 2014 Marriott St. Louis Airport Bridgeton, Missouri
Outlet Manager
Hire, train, orientate and supervise employees
Weekly schedules
Ordering/Inventory
October 2009 – July 2011 Steak n’ Shake Ballwin, Missouri
Restaurant Manager
Hire, train, orientate and supervise employees
Weekly schedules
Weekly food orders
Inventory
October 2005 – July 2009 Bob Evan’s Restaurant St. Charles, Missouri
Assistant General Manager/Food Quality Manager/ Assistance Manager
Hire, train, orientate, and supervise employees
Weekly schedules
Weekly sales forecast
Inventory and Tri-weekly food orders
February 2004 – May 2005 Applebee’s International O’Fallon, Missouri
Front of House Manager
Hire, train, orientate and supervise front of house employees
Weekly scheduling
Weekly sales forecast
Weekly liquor order
June 2002 – February 2004 Mayfair Hotel Saint Louis, Missouri
Restaurant Manager/Banquet Captain
Hire, train, and supervise support staff
Created staff schedules
Liquor inventory control (weekly/monthly)
Assisted in overall hotel promotions of food and beverage
August 2001 – October 2001 Jackie Smith’s Café Chesterfield, Missouri
Front of House Manager
Hire, train, and supervise support staff
Created weekly schedules
Liquor inventory control (weekly/monthly)
References Available Upon Request