Mark J DiBello

*** ********* **.

North Tonawanda NY 14120

716-***-**** ad48da@r.postjobfree.com

Career Objective: To continue furthering my career by obtaining a management position in which I can fully utilize all my skills, while still being pushed to learn more and expand my knowledge. In turn allowing me to work at my highest potential.

Qualifications

Ability to be a strong and effective team player but, also able to work well.

independently and always willing to assume a leadership role.

Excellent written and verbal communication skills

Solid analytical and practical skills to problem solving.

Broad fundamental knowledge of management principles

Proficient at the use of Microsoft Office

Capacity to adapt and excel in any work environment.

Exceptional organizational skills

Employment History

Elder wood Nursing Home 2022- 2023

Kitchen Supervisor

Oversee daily operations for the back of the house.

Prepare weekly schedules to meet kitchen needs during peak and nonpeak hours.

Assist in staff recruitment, training.

Handle weekly inventory to ensure the timely and cost-effective purchasing of food.

Participate in menu planning to collaborate on the development of new standardized menu.

Assist management team to make sure all weekly budgets are met labor, food, paper.

Conduct daily food prep levels to insure food freshness.

Athenas Greek Restaurant 2017 – 2022

Kitchen Manager

Responsible for opening the restaurant and setting up the kitchen, along with checking in all food and paper orders.

Participate with ownership in developing new menu items.

Manage all kitchen inventory, food ordering, scheduling.

Prepare daily prep levels and pars.

Managing a staff and giving direction according to owner’s plan.

Assist in daily prep along with cooking on the line when needed.

“SUNY BUFFALO” 2005- 2017

Kitchen Manager

Oversee various dining room halls for proper menu execution and food prep.

Knowledge of software programs such as Microsoft, Chef Tee, and C-Board.

Managed the catering department in 1.5 million dollars in sales.

In charge of food ordering, waste control, scheduling, and all health code standards.

Managed a staff of union and non-union employees as well as partaking in employee counseling and documentation.

Responsible for all kitchen profit/loss statements.

Audubon Restaurant 2005- 2017

Kitchen Lead/Cook

Assist ownership with all catering events.

Participate in all prep and line cooking.

Develop all banquet and catering menus.

Supervised all kitchen staff in training and food execution.

Responsible for hiring and terminating kitchen staff.

Assist in food ordering and inventory.

Help oversee end of the day cash reconciliations.

Education

Sweet Home Sr. High 1984

Major in Business

Erie County Vocational Center 1983

Occupational Certificate

References available upon request.

Contact this candidate