Lewis Mable

**** *********** ** 901-***-****

Cordova, TN 38106 ad4862@r.postjobfree.com

OBJECTIVE

Creating beautiful and memorable food is my passion. My objective is continually diversifying my culinary portfolio by exposing myself to different cultures and styles of cuisine.

WORK EXPERIENCE

River Oaks French Bistro Memphis, TN

Chef de Cuisine

April 2021 – present

-Manage inventory

-Develop seasonal menus, create new menu items and daily specials

-Hire and train new line cooks

-Manage catering events

-Create dishes for the Food & Wine Festival

Serenity Place Memphis, TN

Executive Chef

April 2019 – April 2021

-Created menus and organized repasts for families following funeral services

-Hired and maintained front of house and back of house staff for events

-Managed food and linen inventory and service for events

-Prepared reports for food and labor costs associated with events

River Oaks French Bistro Memphis, TN

Sous Chef

November 2014 – April 2019

-Ensured highest quality and integrity of dishes left the kitchen

-Collaborated with Chef de Cuisine on seasonal menus and items

-Prepared daily specials

-Supervised kitchen staff

-Oversaw inventory

SHMG Memphis, TN

Nutrition Director

September 2013 – November 2014

-Managed menu for charter schools

-In charge of inventory

-Assisted with management of staff

Shelby County Schools Memphis, TN

Culinary Specialist

September 2010 – September 2013

-Ran the dining hall at the board of education

-Revitalized dining hall by creating an exciting menu

-Managed staff, labor, and inventory

-While working as a cafeteria manager, developed a culinary program for youth

Contact this candidate