MIGUEL NARANJO

namic team playe”

veithowt

pchens

and oe consistently meets dea

fetadl 2nd Good Ves <

fen setungs Expert at cleaning dishy

her with experience working in bi at Canin

ish j Mi q shelves Diligent, 8ponsible and punctua with (standing

re and stocking shely

nd other task

clearing, sanitation, restocking and ak i yular fesjaurant e ciiments. Works efficiently at ;

Po sath orga’ sane nov vue d clear commmunicainy with tam payer Y

g dishe ling utensils and removity

Bia ing with kitchen staff, servers, hosts and managers,

mantality when working ¥ ber skilled in managing cleaning and sanitation Jities for high-volume

O dle hen nme

Dependabl ng sith code requiremants and good practices to protec. “stove Her

“ help others J

xible e and to learn and help

hy e oth aide of ri

notivated employee with desire n new challenges. Sttongeworth et sesso 3 J

cca lll! rvised and quickly mastering new

exceptional intsepersonal skills. Ade

hazardous

Driven to

speed throughout

able about working wah nachinery

ct customers and @¥ceed health ¢

y maintaining

clean, p

time and maintain steady flow of clean dishe

ted

with customer service, multitasking and time management abilities. Dew

ustomer a positive and memorable expenence

job seeker with a history of meeting company needs with consistent and organized

lulled in working under preseure and adapting to new situations and challenges to best

the or

anizational b

Shits

+ Good work ethic

» Kitchen station suppor .

+ Equipmient operation + Traimng & development

- * Cheering ~ Tee Gement <

rmmunicatior + Organization

« Relationship building « Problem resolution

+ Reliable & trustworth . omer service

* Co lution » Fluent in Spanish

Experlenc

DISHWASHER

The Cheesecake Factory

. Jbbed pots, pans and trays by hand or cleaned using industrial washing machine.

* Kept dishware, glasses and utensils ready for customer needs by quickly scraping,

and restacking items

+ Loaded and unloaded dishwashers, washing by hand large pots of items used one

DISHWASHER/Buzz Boy

El Tepeyac Cafe Mexican restaurant

+ Moved boxes, containers and pallets with special-purpose equipment to n

production targy

Assisted in loading delivery trucks with Propared packayes.

Placed products on conveyors for final wrapping and ship

Delivered food from kitchen, fulfilling additional

Rolled silverware and set up food stations and dining an

parties ‘a

Collected dirty dishes and glasses from tab co

Explained menu options to guests, offered t

beverages

‘Set up tables in b

Checked wath

and refi beveonges.

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