I have **+ years in food service.ive been in mangament foid handlers permit. Ordering food and putting away. Prepping and serving food.Making menus.cook for large amount of people.I graduated high school 1987.
I've worked at club 14 peru for 5 years as kitchen manager.
Aramark at juvenile facility where I ran the chow hall.
Fulton tavern for 7 years manager of business. I worked at Denver tavern 6 years as kitchen manager. And present I have kitchen at Peru Eagles.