CHRISTOPHER DAVID CABILES REYES III

*** ******** **, ********, ** V1S 1V9

+1-250-***-****

ad479w@r.postjobfree.com

WORK EXPERIENCES:

TEAM MEMBER

December 8, 2022 - Present

PizzaHut

750 Fortune Drive #15, Kamloops, BC V2B 2L2, Canada

Tel No.: +1-250-***-****

Duties & Responsibilities:

Making good quality pizza

Cutting the pizza in equal portion

Responsible for cleanliness of the store

Responsible for stocking and making back ups for the whole shift

FOOD COUNTER ATTENDANT

October 22, 2022 - Present

Mcdonald’s

500 Notre Dame Dr, Kamloops, BC V2C 6TC, Canada

Tel No.: +1-250-***-****

Duties & Responsibilities:

Taking order from front counter and drive thru

Do suggestive selling and other promotional

Responsible for cleanliness of the store

Do beverage like coffees, specialty coffees and smoothies

Process payments

COFFEE SPECIALIST

September 14, 2020 – October 11, 2022

Novateur Coffee Concepts Inc. (Nespresso)

2nd Fl., Retail Unit 14, Rockwell Business Center Sheridan St. Mandaluyong City, Philippines

Tel No.: +632-***-****

Duties & Responsibilities:

Responsible for assisting client

Guiding and suggesting what machines or capsules needed

Responsible for cleanliness of the store

Responsible for re-stocking and re-ordering

Process payment

Responsible for visual merchandising

DINING - TEAM LEADER (FOOD SERVICE DIVISION)

January 7, 2019 – October 6, 2020

Bliss Point Food and Services Inc. – Dolcelatte Café-Gourmet-Restaurant

#139-B Rd. 4 Cor. Rd. 3, Project 6, Quezon City, Philippines

Duties & Responsibilities:

Controlling stocks to make sure we meet stocks over sales

Insuring maintenance are properly guided

Act as an auditor every new shift and close the cashier every end of the day

Guide the employee to open and closing procedure as per company standard

Managing banquet service

Conducting training for new applicant

Sharing knowledge for the benefits of the company

Helping the supervisor some admin report

SENIOR WAITER

August 1, 2018 – December 31, 2018

Coffee Edition Inc. - Dolcelatte Café and Gourmet Bakeshop

2nd Fl. C&E Corporate HQ 839 South Triangle, Quezon City, Philippines

Phone: 632-***-****

Duties & Responsibilities:

Execute the food and beverage operations in the outlets and banquet

Oversee dining areas ensuring that the facilities remain in compliance with hygiene and safety standards

Continue to enhance guest service standards by creative initiatives

Maintain strong knowledge of food and beverage trends within the hospitality industry

WAITER

November 14, 2016 – July 31, 2018

J-REM Manpower and Consultancy Corporation - Coffee Edition, Inc. (Dolcelatte Café and Gourmet Bakeshop

1260 Aldama St. Sta. Barbara Baliwag, Bulacan, Philippines

Tel no. 922-***-**** / 044-*******

Duties & Responsibilities:

Execute the food and beverage operations in the outlets and banquet

Oversee dining areas ensuring that the facilities remain in compliance with hygiene and safety standards

Continue to enhance guest service standards by creative initiatives

Maintain strong knowledge of food and beverage trends within the hospitality industry

DINING STAFF

April 28, 2016 – November 5, 2016

Bestoptions Assistance, Inc.

RACE Bldg., 608 Sierra Madre St. Mandaluyong City, 1550 Philippines

Tel No.: 632-***-**** or 532 8462

Duties & Responsibilities:

Taking customers’ orders, collecting food from the kitchen, and delivering customers their orders

Presenting menus to customers and making recommendation

Providing general customer service making sure customers are enjoying their meals, and taking action and correcting any mealtime problem

FOOD COUNTER ATTENDANT

November 20, 2013 – November 5, 2015

H. Sunderji Enterprises LTD o/a Subway

4712 16th Ave. NW AB, T3B 0N1, Canada

Tel No.: 587-***-****

Duties & Responsibilities:

Greeting customers

Customer service

Preparation of food

Cash handling and Operation of POS

Stocking of food items and bottled beverages

Handling deliveries of food items

Full clean-up of restaurant

TEAM MEMBER

March 16, 2011 – October 31, 2013

CBM Franchising, Inc. (Pizza Hut Philippines)

0043 Superstore Arcade Araneta Center Cubao, Quezon City, Philippines

Tel No. 9134752

Duties & Responsibilities:

Multitasking

Observing and keeping the company’s service sequence standard at all times

Setting of tables, opening and welcoming the guest

Guide guest to dining area, take order, do suggestive selling and serve complimentary while orders are still in process

Prepare drinks and make sure that guest needs and other concerns are addressed properly

Maintain cleanliness in work area at all times

Hourly inspection of restroom’s cleanliness, orderliness and completeness of toiletries

Wash dishes, pans, cutleries and maintain cleanliness in work area

Dispose garbage at its designated dumping area

TEAM MEMBER

May 7, 2010 – January 3, 2011

Philippine Pizza Inc. (Pizza Hut Philippines)

Eastwood Libis, Quezon City, Philippines

Tel No.: (632-********

Duties & Responsibilities:

Multitasking

Observing and keeping the company’s service sequence standard at all times

Setting of tables, opening and welcoming the guest

Guide guest to dining area, take order, do suggestive selling and serve complimentary while orders are still in process

Prepare drinks and make sure that guest needs and other concerns are addressed properly

Maintain cleanliness in work area at all times

Hourly inspection of restroom’s cleanliness, orderliness and completeness of toiletries

Wash dishes, pans, cutleries and maintain cleanliness in work area

Dispose garbage at its designated dumping area

BARTENDER / SERVER

November 22, 2007 – May 31, 2009,

JECH Manpower Services, Inc.

3040 Rizal Avenue, Extension Sta. Cruz, Manila, Philippines

(Casa Armas Tapas Bar y Restaurante)

3rd Lvl Trinoma Mall, North Ave. Brgy Pagasa Quezon City, Philippines

Tel No.: (632-********

Duties & Responsibilities:

Responsible for pre-opening procedure (prepare bar stocks, slice garnishing)

Ensure bottles and glasses are properly arranged

Mix and serve alcoholic and nonalcoholic drinks to patrons, making sure that all cocktails mix are within standard

Offer and suggest premium drinks, wine, beer, and other beverages

Guide the guest from ordering drinks, appetizers, soup, salad, entrée, dessert and coffee

Conduct post audit for customer’s order

Do the pre bussing, change plate every course

Offer and check the bill, and thank customer

Do closing procedure (cleaning and inventory)

DINING CREW

January 10, 2007 – April 13, 2007

Top Ideas Food Corporation

Banawe Quezon City, Philippines

The Block SM North EDSA Quezon

Tel No.: (632-********

Duties & Responsibilities:

Do Multitasking

Prepare opening procedure in area of front of the house such as table settings, beverage stocks, back up, condiments and clean the area before starts the operation

Guide the guest from their sits and offer menu, order take, do suggestive selling, offer complimentary while waiting

Serve the order in proper sequence and check at all times what are their needs

Offer desserts, bill and reset the table in proper

PROMO/STOCKMAN

August 1, 2005 – May 29, 2006

Metropolis Management and Staff Bulletin Inc.

JADE Building 71 Aurora Boulevard. Quezon City, Philippines

Tel No.: (632-********

Duties & Responsibilities:

Guide the guest what their needs in particular sports ware

Helps what is fit for them (shoes, socks, shirt, shorts etc.)

Do inventory and re orderings stocks

Maintain cleanliness of the area

PROMO/STOCKMAN

April 25, 2005 – July 31, 2005

Metropolis Management and Staff Bulletin Inc.

JADE Building 71 Aurora Boulevard. Quezon City, Philippines

Tel No.: (632-********

Duties & Responsibilities:

Check the stocks every shift, re ordering supplies as needed

Arrange the display

Do suggestive selling

Help the customer what their needs and offer what is best for them

SERVICE CREW

April 3, 2002 – September 30, 2002

Burger King

Mother Ignacia St. corner Timog Ave. Quezon City, Philippines

Tel No.: (632-********

Duties & Responsibilities:

Do Multitasking

Follow the standard procedure

Prepare opening procedure, such as cutting vegetable, thaw meat, marinate and check availability of the product

Set up the POS and cash fund

Clean the perimeter area

Maintain cleanliness of the store

EDUCATION:

COLLEGE : June 2002 – October 2007

Bachelor of Science in Hotel and Restaurant Management

Lyceum of the Philippines University

Intramuros Manila, Philippines

HIGH SCHOOL : June 1998 -March 2002

International Baptist Academy

Malabon City, Philippines

ELEMENTARY : June 1993 – March 1998

International Baptist Academy

Malabon City, Philippines

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