TERESA AISHA SUET

***** *. ********* **** *** *11, Oklahoma City, Ok, 73142 915-***-**** ad469o@r.postjobfree.com

EDUCATION

El Paso Community College, El Paso, Texas

Associate of Applied Science in Culinary Arts

Restaurant Management Degree

May 2020

EXPERIENCE

Mercy Hospital

Banquet and Catering

Oklahoma City

August 2022 to present

●I Provide information to help food and beverage selections. Presents ordered choices in a prompt and efficient manner. Maintains dining ambiance with an enthusiastic attitude.

●My duties include greeting guests and taking their orders, bringing them the correct drinks and dishes and refilling their beverages as needed.

● Preparing and storing food safety before and during events. Setting up all tables and food service areas with chairs, linens and dishes. Serving food to guests at events.

MTC Otero County Processing Center, Chaparral NM

FSD Administrator

January 2022 to June 2022

●Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance.

●Ensure food services appropriately connects to the Executional Framework

●Coach employees by creating a shared understanding about what needs to be achieved and how to execute

●Reward and recognize employees

●Ensure safety and sanitation standards in all operations.

BCFS Casa Mariposa

Dietary

August 2021 to December 2021

●Prepare daily meals for all the residents.

●Prepare special meals depending of the diet restrictions or health impediments

●label and storage of already prepared foods, as well as new products and produce.

NeuroRestorative

Dietary

March 2021 to August 2021

●Worked directly with dieticians developing new recipes.

●Close interaction with the individuals we serve as patients with their dietary restrictions and modifications.

Pebble Creek Nursing Home

Cook II

April 2020 to August 2021

●Prepare daily meals for all the residents.

●Prepare special meals depending of the diet restrictions or health impediments

●label and storage of already prepared foods, as well as new products and produce.

The Melting Pot Restaurant

Chef

March 2020 to July 2020

●Chocolate and desserts station

●Cheese and appetizers

●Safe and sanitation system development and execution

Twin Peaks, El Paso, Texas

Certified Trainer

December 2017 to February 2020

●Interviewed, hired and trained new employees

●Ensured that kitchen met food safety and cleanliness standards

●Processed employee performance evaluations to continue to next training stage

COMMUNITY SERVICE AFFILIATIONS

TEXAS A&M

Community Health and nutrition promoter.

October 2019-December 2020

●Education, and access to services to latino families.

●Shareing culture and customs, and the role of the women in society.

●Shaping individual health and lifestyles and taking it to their homes.

●Teaching new options in how to eating healthy meals the whole family gets benefited.

●Recipes

●Healthy meals

●Budget and Grocery shopping

●Cooking classes

EPCC

El Paso Community College Culinary Arts Club, President, August 2019 to May2020

El Paso Vegetarian Society, December 2018-present

SKILLS

●Ability to work in a fast-paced kitchen environment

●Strong leadership skills; able to train employees new personal on kitchen safety and sanitation

●Strong presence on hotline and as expeditor

●Experience with knife skills, kitchen equipment, and cooking methods

●Bilingual in English and Spanish

AWARDS

●El Paso Restaurant Association, Guillermo Avila Scholarship 2017

●Aaron Sanchez, LULAC Scholarship 2018

●EPCC Greenhouse Grant Scholarship 2019

●Southwest Smoke Grant Scholarship 2020

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