Sean Hone

**** ********** *****, **********, ** *5901

530-***-****

ad45k6@r.postjobfree.com

OBJECTIVE

To utilize my education, abilities, and experience in an environment that

encourages growth and professional development.

EDUCATION

Le Cordon Bleu, Sacramento, CA June 2011

Certificate in Le Cordon Bleu Culinary Arts

Abraham Lincoln Charter School, Marysville, CA June 2006

High School Diploma

EXPERIENCE

Support Services – Ed Neal

Ground maintenance, animal care, gardening.

IHHS Worker – Butte County - In Home Health Services

December 2018 – January 2022

Assisted assigned disabled clients by aiding with various activities of daily ling and in home support assistance by preparing meals, doing laundry, changing bandages, assistance with bathing, shuttle clients to medical appointments, assistance with shopping.

Kennel Technician – High Test Kennels

November 2017 – March 2018

Cleaned kennels, assisted with dog obedience training, measured food, and fed dogs, ground maintenance.

Sorter – Tri-L Mandarins

April 2016 – November 2018 (Seasonal Position)

Sorted Mandarin Oranges, cleaned orchards, ran forklift to load bins.

Deli Manager – Lakeside Market

July 2014 – July 2016

Inventory of food/supplies, prepared and served delicious and attractive food made to

standards, made sure deli case was stocked, ensured food was fresh, maintained a clean and safe food preparation area and ensured all safety and quality standards were met, cut, weighed, and packed meat and deli products.

Head Chef – Annie Ruth’s Café, Brownsville, CA

September 2013 – March 2014

Evaluated meals and food products to ensure they were of high quality,

prepared and served delicious and attractive meals made to individual

standards, worked with staff to develop menus and recipes taking into

account seasonal availability of ingredients and estimated number of

customers, met with customers to discuss menus for special occasions such

as weddings, parties, and banquets, maintained a clean and safe kitchen

area and ensured all safety and quality standards were met.

Chef – Willow Glen Restaurant and Bar, Oregon House, CA

February 2012 – August 2012

Prepared and served meals, negotiated pricing with sales representatives

when ordering food and supplies needed for efficient operation of the

restaurant, checked the quality and quantity of products to ensure standards

were met, determined food presentation, and created decorative food displays,

trained and supervised new employees resulting in the achievement of

production improvement and efficiency, monitored and maintained a clean

and safe kitchen area and ensured all safety and quality standards were met.

Cook – Pizza Round Up, Marysville, CA

February 2011 – July 2011

Prepared food as ordered, checked meals and food products to ensure that

standards were met, checked received inventory to ensure quantity was

correct and that the product met quality standards.

CULINARY SKILLS

Ability to plan menus and prepare meals for small or large numbers

Ability to prepare and tastefully present a variety of foods to include

soups, salads, appetizers, entrees, side dishes, desserts.

Comprehensive understanding of compliance with food and safety

standards.

ADDITIONAL SKILLS

Lawn and Garden Care

Landscaping

Pet Care

General Labor Skills

REFERENCES

Available upon request.

Contact this candidate