Skills

Work History

Ellanie Catano

Food Service Worker

Dedicated and enthusiastic food service assistant with five years of experience in preparing and serving diverse foods. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Talented at taking orders, filling special requests, and preparing food. Dedicated to first-rate communication and team success when managing many tasks at once and helping customers. Experienced in managing food operations and guest services for fast-paced and large-scale events while being quick to accommodate in the workspace. An energetic, hard- working worker with a passion for serving memorable meals and providing good customer service. Commitment to safe food handling

Cross-functional team collaboration

Menu/recipe memorization

Quick learner

Quality control

Dining area maintenance

Attending multiple customers

Communication

Attention to detail

2022-04 - 2023-04 Catering Assistant

Lyerly's Kitchen, Vallejo, CA

Maintained flexible work schedule to meet event needs. Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.

Provided friendly, courteous service to create memorable moments for guests. Delivered catered food and supplies to facility for on-time set-up. Cleaned and organized kitchen stations to promote team efficiency. Address Fresno, CA 93728

Phone 707-***-****

E-mail ad44bi@r.postjobfree.com

WWW https://bold.pro/my/ellanie-catano-

230*********/431

Education

Certifications

Prepared, cooked, and packaged various courses according to specified menu. Ensured that dietary restrictions were accommodated, allergy-friendly items were separate, and recipe was made to order.

Monitored food preparation to determine correct temperature and proper cooking before serving.

Operated food slicers, grinders and chopper in accordance with safety guidelines. 2021-06 - 2022-02 Food Service Team Member

In-N-Out Burger, Vallejo, CA

Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.

Prepared and served food according to standard recipes with requested changes for customer satisfaction in fast-paced environments.

Received orders from customers and input into order management system. Handled cash transactions and point-of-sale operations during busy service periods. Counted and recorded final transactions into system after use of assigned register. Distributed food and managed over 75 orders during busy peak periods to drive customer satisfaction.

Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples, and response to particular requests. Maintained clean, trash-free work spaces to maximize productivity and safety. Sanitized surfaces such as tables, counters, high chairs, and bathrooms after customer use and periodically throughout shift.

Greeted customers at counter to fulfill requests and answer questions. Checked in throughout their stay to ensure they had napkins, condiments, and orders were prepared to their liking.

2022-06 - 2022-06 High School Diploma

Angelo Rodriguez High School - Fairfield, CA

No Degree: Surgical Nursing

Reedley College - Portland, OR

Food handlers certificate