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*.NZAMURAMBAHO MALLIAVIN CURRICULUM VITAE

NAMES : NZAMURAMBAHO MALLIAVIN

CURRENT ADRESS: Kigali - Rwanda, Mob. (250) 078******* E-MAIL : ad445h@r.postjobfree.com;

RESIDENCE : KICUKIRO

DATE OF BIRTH : 25th /NOVEMBER /1975

NATIONALITY : RWANDESE

GENDER : MALE

MARITAL STATUS : MARRIED

WORK EXPERIENCE

-18 years of experience in the coffee cupping.

-14/04/-2010 : Head of Coffee laboratory at OCIR CAFE.

-01/06/2013 : Head of the NAEB Coffee laboratory /Coffee Quality Officer 2010: Managing Director of GAM Consult

- 2014: General Manager at LETSEQUOIA

- 2016: Director in Charge of Quality Control and Exports at SAN FRANCISCO BAY COFFEE

- Licensed Q Grader Certificate

- 2013 Certified Q Grader Instructor Assistant by Coffee Quality Institute

- 2014 Participating as International Juror for The Rwanda Cup of Excellence 2014 organize by Alliance for Coffee Excellence (ACE)

- 2015 Participating as International Juror for The Burundi Cup of Excellence 2015 organize by Alliance for Coffee Excellence (ACE)

- Coffee value chain management; farm preparation, planting, pest control, harvesting, cherry processing, drying, milling, Roasting, trading and exports processing.

- Organizer of TOT program.

- Financial and Logistics management

- Conférencier sur le thème « Coffee and Rwanda Tea » au Festival International de la Géographie tenu lieu au Saint Dieu de Vosges du 6 au 9 Octobre 2011. Major Tasks and Responsibilities

- Management of the coffee analysis laboratory;

- Responsible for controlling coffee sampling and certification;

- Responsible for green coffee inspection and classification; 2

- Contributes to the development of knowledge tools and information systems on coffee varieties;

- Prepares draft standards and guidelines for improving the quality of coffee while considering all value chain capacities;

- Arranges for the regular training of coffee cuppers;

- Maintains coffee quality control records.

- Managing and analyzing the coffee laboratory;

- Coffee value chain management and export processing

- Independent Consult

Responsibilities:

Collecting great coffee samples from All over Africa nations Find the best quality coffee with the best price

Analyze and cupping coffee from our suppliers before shipped and keep reference samples

Manage the Quality of the Coffee and organizing coffee farmers, processors, exporter s trainings

Manage the Price of the Coffee

Providing Cupping education system for Local People Rwanda/Burundi Coffee Farm Tours

Export processing and logistics management

PRINCIPAL COMPETENCES AND ACHIEVEMENTS

- Written Books: 1. Contribution of Analysis and Management of Coffee Cooperatives

2. Inventory Management and Performance in Rwanda Coffee Exports

- Impact of Social network in organization of Political parties

- Carried out the Coffee Value Chain Management (coffee farming, processing, roasting and cupping)

- Managing Trade companies and consulting farm

- Independent Consult

- Team member of Technical Standards of Food and Beverage drafting in Rwanda Standards Board(RSB).

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EDUCATIONAL BACKGROUND AND TRAINING.

- 1997: Diploma in Biology and Chemistry, GS Rubengera

- 2003: Higher education at the Kigali Independent institute of Lay Adventist

(INILAK), with a Bachelor’s degree in Business Administration- Finance.

- 2011: Master’s in Business Administration (MBA) from Kabale University

(UGANDA), Graduation Day, 29/10/2011.

- 2011: Diploma in Political Leadership, National Democratic Institute, USA

- 20015: Diploma in Green Coffee Intermediate, Specialty Coffee Association of Europe

- 20015: Diploma in Sensory Skills Intermediate, Specialty Coffee Association of Europe

- 20015: Diploma in Green Coffee Foundation, Specialty Coffee Association of Europe

- 20015: Diploma in Sensory Skills Foundation, Specialty Coffee Association of Europe

- 2001: Cetificate in Local legislation of labor law,FGTB/IFSI

- 1998-2006: Member of Conflict resolution between employee and employer 2004-2005

2004-2005: Logistic Manager at Rwanda coffee Development Authority (OCIR CAFÉ),

- 2005-2010: Chairperson of Tender Committee of OCIR CAFÉ

- 2006 : Certificate of advanced Coffee Cupping

- 2005-2007: Chairperson of Internal Audit of Cooperative of Savings and Credit of Gikondo

- 2007-2013: Chairpersons of The Management of Cooperative of Savings and Credit of Gikondo

- Certificate of Participation of Cup of Excellence

- 2008- 2013: Technical and Logistic Coordinator in RWANDA Cup of Excellence event organized by Alliance for Coffee Excellence, SPREAD project and OCIR CAFÉ and NAEB

- 2008: Member of team in charge of carried out a Rwanda coffee census 4

- 2008: Nominated as Country Representative of Coffee Quality Institute (USA) in Rwanda

- 2008 -2012: Member of Food and beverage Technical Standards Committee in Rwanda Bureau Standards (RBS).

- 2009: Certificate in Global positioning system(GPS)and Coffee Survey Instrument

- 2009 : Certificate of Intore, Itorero ry’Igihugu

- 2009: Certificate of carried out the Training of Itorero ry’Igihugu

- 2010-2012: Chairperson of Tender Committee National Agricultural Exports Development Board

- 2015: Burundi Q Grader Class.2015

LANGUAGES

- Native language Kinyarwanda.

- Excellent in French.

- Excellent in English

- Good in Spanish

- Good in Arabic

- Basic in Deuch

- Basic in Swahili

Hoby

Guitar player, Music compositor

I hereby swear that the curriculum vitae and the information given above are true and valid.

NZAMURAMBAHO Malliavin

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