VanVleet Christian

** * ****** **

Battle Creek, MI 49014

269-***-****

ad4161@r.postjobfree.com

EXPERIENCE

Target distribution center, galesburg, Michigan— warehouse associate

January 2024 - April 2024

People Promises, Marshall, Michigan — crewmember

march 2023 - January 2024

EDUCATION

My virtual academy — GED

September2023 - December 2023

SKILLS

1. Technical Skills:

• Forklift operation: Proficient in operating various types of forklifts safely and efficiently.

• Inventory management: Experience with inventory tracking systems and conducting cycle counts.

• Shipping and receiving: Familiarity with shipping/receiving procedures, including packing, labeling, and documenting shipments.

• Quality control: Ability to inspect incoming and outgoing shipments for accuracy and quality.

• Equipment maintenance: Basic knowledge of equipment maintenance and troubleshooting.

• Physical stamina: Ability to lift heavy objects and work on your feet for extended periods.

• Attention to detail: Meticulous in checking orders and maintaining accurate records.

• Teamwork: Collaborative attitude and willingness to assist team members as needed.

• Time management: Effective prioritization and organization to meet deadlines and fulfill orders efficiently.

• Safety consciousness: Commitment to following safety protocols and maintaining a safe working environment

• Food preparation: Experience in food handling, chopping, slicing, and cooking.

• Food safety and hygiene: Knowledge of proper food handling, storage, and sanitation procedures to ensure compliance with health and safety regulations.

• Operating kitchen equipment: Proficiency in using kitchen appliances such as grills, ovens, fryers, and food

• Cash handling: Experience in processing payments, handling cash, and operating POS (point of sale) systems.

• Customer service: Ability to greet customers warmly, take orders accurately, and address any concerns or complaints in a courteous manner.

• Communication: Clear and effective communication with both customers and team members to ensure smooth operations.

• Adaptability: Flexibility to work in various roles within the food service establishment, such as cashier, server, or line cook

• Time management: Efficient multitasking to prioritize tasks and ensure timely delivery of orders.

LANGUAGES

English

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