PEEJAY ANTONIO VICTORINO

Summary:

Over * years of working experience in different restaurant industry. Italian, Chinese and experimental French Cuisine. Highly extensive management and high-quality level experience of cooking methods over the Kingdom of Saudi Arabia.

Goal-driven oriented to ensure all areas are being handled in a timely manner. Ability to manage multiple team members with different nationalities and I’m always striving for a new challenge.

Career history:

Namariq Arabian Services CO.LTD (Yanbu K.S.A)

Date: 26th of January 2020 to 26th of October 2022

Title: Chef De Partie

Saudi Manpower Solutions Company

Date: 08th July 2017 to 10th of July 2019

Title: Commis 2

Alhadaff Service CO.LTD (Riyadh K.S.A)

Date: 30th of December 2012 to 29th of December 2014

Title: Pizza Maker

Lot 2 block 8 Ilang Ilang Street Paramount village,Talon 3,Las Piñas City, Philippines

+639*********

ad4075@r.postjobfree.com

Responsibilities:

Preparing, cooking and presenting high quality dishes within the specialty section.

Assisting head chef and sous chef in creating menu items, recipe’s and developing dishes.

Assisting the management of health and safety standards.

Assisting with the management of food hygiene practices.

Monitoring portion and waste control

Enforce the implementation of HACCP and food safety program.

Maintain effective colleague’s relation with team building program to work balance. Ensuring team member development to achieve personal & career goals, also to minimized staff turnover.

Overseeing the maintenance of kitchen and food safety standards.

Certificate for Vocational Training(Cook)

ICIPP (INTERNATIONAL COLLEGE ON INDUSTRIALIZATION AND PROTECTION OF THE PEOPLE FROM DISASTER AND ACCIDENT

Voyvoda Varna, Republic of Bulgaria

December 27,2023

Certificate of Training Cooking

Hotel Vihren Palace, Bansko Pere Toshev str 2, Bulgaria

December 2023-Febuary 2024

“Apprenticeship by experience (APEX) and Hotel Operation and Basic safety on ship”

Successfully completed 24 to 27th of May 2019 M/V Super Ferry 12

“First Aid & Fire Safety Training Course

Successfully completed 8th of July to 23rd of July 2013 Riyadh K.S.A

“Certificate of commercial cooking NC2

Successfully completed 29th of June 2012 Las pinas city Philippines

“Certificate of competency”

Successfully completed 2nd of June 2009 Food & Beverages NC2 Las pinas city Philippines

“Certificate of commercial cooking NC2

Successfully completed 29th of June 2012 Las pinas city Philippines

Personal Information’s:

Nationality: Filipino

Date of birth: 1st of September 1982

Birth place: Las pinas City (Philippines)

Height: 5’7”

Weight: 65kg

Educational Background:

Tertiary: Technical Education & Skills Development Authority

Course: Commercial Cooking

Year: 2012

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