THF
OBJECTIVE
Seeking employment with an establishment where I can exemplify my skills as a friendly, warm, team player that thinks and acts quickly in a fast-paced, high-volume environment.
SKILLS
I pay attention to detail and demonstrate accuracy and thoroughness. I can regularly lift and move 75lbs or more. I possess communication skills with an ability to converse, read, and write in English. I am great at multi-tasking and working in fast-paced environments.
EDUCATION
HIGH SCHOOL DIPLOMA • 1989 • HARTFORD PUBLIC HIGH SCHOOL, HARTFORD, CT
TEREZZ HOWARD FERGUSON
GENERAL LABOR
EXPERIENCE
3RD SHIFT LOADER • W.B. MASON• 2018
Assembled customer orders from stock and placed orders on pallets. Loaded trucks for morning delivery. Managed work production so trucks are ready to go out on time and in good order. Kept communication and information updated to minimize disruption. Other duties as assigned.
WAREHOUSE ASSOCIATE • MARTIN-BROWER• 2017
Performed sanitation duties to ensure a clean environment, safely stacked products, checked products as needed, stacked shrink wrap and loaded trailers using powered equipment (pallet jacks, and fork lifts) in a multi-temperature foodservice warehouse environment.
GENERAL WORKER • ADVANCE AUTO PARTS DISTRIBUTION CENTER• 2015-2016
Marked pallets with identifying store information. Used lift equipment as needed after training was completed. Picked and staged parts for store replenishment. Used a hand-held radio frequency device for communication.
PREP COOK/DISHWASHER•FRIENDLY’S CORPORATION• 2014-2015
PREP COOK/DISHWASHER•CHILI’S RESTAURANT• 2013
PREP COOK/DISHWASHER•RED ROBIN• 2012
PREP COOK/DISHWASHER•KENTUCKY FRIED CHICKEN• 2011
PREP COOK/DISHWASHER•MCDONALD’S CORPORATION• 2010
Washed and cleaned tableware, pots, pans and cooking equipment. Kept the dish room and equipment clean and organized. Worked quickly to keep up with the pace of the restaurant and team. Properly executed all recipe procedures. Prepared a variety of foods with different methods of preparation. Followed company safety and sanitation policies and procedures. Completed assigned prep work to stock and set up stations.