Alex Redmon

***** ****** ** #***

Reston, VA, ***90

646-***-****

ad3v1j@r.postjobfree.com

WORK EXPERIENCE

FLIK- Capital One Lounge IAD

Executive Chef April2023- Present

Founding Farmers- July 2022-April-2023

R&D Chef

Private Chef, Great Falls, VA November 2021-

Vegetarian Chef family of 4

Morton’s Steakhouse, VA Jan 2021 – Feb 2022

Server -Executive chef Edgar Nolasco

Ashburn Volunteer Fire and Rescue March 2020- Jan 2021

Volunteer Fire

Hudson Yards Grill – Michael Lomonaco, NYC Jan 2019 - Feb 2020

Lead Sous Chef- Executive Chef Brian Motolla

Marcus –Marcus Samuelsson- MGM, National Harbor, MD Closed Oct 2017 - April 2018

Executive Sous Chef

Le Diplomate – Starr Restaurants, Washington, DC June 2015 - Oct 2017

Senior Sous Chef

Del Campo - Victor Albisu, Washington, DC December 2014 - June 2015

Chef de Cuisine

ARIA Resort and Casino, Las Vegas, NV October 2013 - October 2014

Assistant Chef Buffet/Main Kitchen Master cook American Fish/Banquets

Boulud Sud – Dinex, NYC September 2012 - September 2013

Sous Chef

Executive Chef: Aaron Chambers; Supervisor: Travis Swikard

Landmarc - Marc Murphy Restaurants, NYC May 2011 - September 2012

Sous Chef

Bibiana - Knightsbridge Restaurant Group, Washington, DC September 2010 - May 2011

Saucier, Grill

Executive Chef: Nicholas Stefanelli

Michael Mina ́s Bourbon Steak - Four Seasons Hotel, Washington, DC December 2009 - April 2010

Hot Apps, Garde Manger, Shellfish

Executive Chef: David Varley

Maestro - Ritz Carlton Hotel, Tysons Corner, VA February 2007 - November 2009

Prep, Butcher, Saucier Entremetier, Hot Apps

Executive Chef: Fabio Trabocchi; Supervisor: Nicholas Stefanelli

Colvin Run Tavern, Tysons Corner, VA February 2003 - February 2007

Apprentice, PM Prep, Butcher & Fish Cutter, Steward, Garde Manger

Executive Chef: Chef Jeffrey "JG" Gaetjen Supervisor: Todd Pozinsky

Stages

Bistro Provence, Bethesda, MD Blue Hill, NYC

2014 Carlyle Grande, Arlington, VA Aldea, NYC

RN 74, San Francisco, CA Marea, NYC

Bourbon Steak, San Francisco, CA Vidalia, Wash DC

Stonehill Tavern at St. Regis Hotel, Dana Point, CA Michael Mina @ Bellagio

Degustation, NYC Maestro -Ritz Carlton

Gilt, New York, NY, 2010 Olive’s Restaurant, Wash, DC

COMPETITION: Iron Chef battle Curtin vs. Forgione (Sous Chef), 2012

EDUCATION: Stratford Culinary Arts School, Falls Church, Virginia, 2007

Contact this candidate