Ajit Dhembare
At/post-Shripalvan,Tal-Man,
Dist-Satara
Email Id: ad3qna@r.postjobfree.com
Mobile: - +91-885*******
AREA OF INTREST: FOOD & BEAVERAGE SERVICE
OBJECTIVE
To secure a challenging role to gainfully deploy my skills and abilities and effectively contribute in the growth of the organization.
Qualifications, Special Skills, and Activities
Languages: Marathi, Hindi, English
Personal Skills:
Positive Attitude
Team Player
Passionate
Smart Working
Countries resided besides birth country: Thailand, United States, UAE Dubai. Leisure activities:
Reading
Travelling
Treaking
EDUCATION:
1. BSC IN HOSPITALITY STUDIES
Bharti Vidyapeeth Of Hospitality And Tourism Studies Mumbai University 2011-2012 - 72% 2. SANITARY INSPECTOR DIPLOMA COURSE All-LSG, MUMBAI 2012-2013 - 67% 3. HSC Maharashtra Board 2008-2009 M.G.COLLEGE - 58% 4. SSC Maharashtra Board 2006-2007 Maharaja SayajiraoVidyalaya - 68% 1. EXPERIENCE : 3.5 YEAR’S
CURRENTLY WORKING – PIZZA EXPRESS (WAITER)
FROM 4TH SEP;2023.
MACGETTINGS CLUB UAE DUBAI (WAITER) - 2022.
HYATT REGENCY BIRMINGHAM: CULTURAL EXCHANGE
TRAINEE
Birmingham, Al, USA 2nd October 2017 - 2nd October 2018. MAIN TASKS PERFORMED:
• Making sure the outlet is prepped and ready for service.
• Checking whether the table; glassware, cutlery and crockery is clean and set in order.
• Greeting the guest and allocating a table
• Taking orders and placing them at the kitchen.
• Punching appropriate KOT on the system and handing it over to the GSApicking up the food.
• Preparing a daily report of all the sales in cash and credit card. ROYAL TULIP: TRAINEE TEAM LEADER
Five star Luxury Hotel 25
th
December 2015-24
th
September 2017 Navi Mumbai,India
Main tasks performed:
• Making sure the waiter stations and outlet is ready for service and guest comfort.
• Checking whether the table;glassware,cutlery and crockery is clean and set in order.
• Greeting the guest and allocating a table.
• Offering water and menu to the guests.
• Taking orders and placing them at the kitchen.
• Punching appropriate KOT on the system and handing it over to the GSA picking up the food.
• Serving food to the guests.
• Taking feedback of the guest.
• Providing any secondary service if required.
• Making sure the guests feels properly taken care of.
• Clearance and crumbing of the table.
THE ORCHID HOTEL : ASSOCIATE
Mumbai, India 15
th
December 2014 - 30
th
July 2015
Main tasks performed:
• Making sure the waiter stations and outlet is ready for service and guest comfort.
• Checking whether the table; glassware, cutlery and crockery is clean and set in order.
• Offering water and menu to the guests.
• Taking orders and placing them at the kitchen.
• Serving food to the guests.
• Clearance and crumbing of the table.
TECH VITS: TRAINEE MUMBAI, INDIA
DECLARATION
I hereby declare that all information are given above is true to the best of my knowledge. Ajit Dhembare