Restaurant Manager Banquet
Resume:
Aurangabad State-Maharastra
Country-India
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LinkedIn:
https://www.linkedin.com/in/
digvijay-pawar-7ab8a21a8
D I G V I J A Y P A W A R
A s s t . m a n a g e r F & B
I'm a restaurant/banquet manager with 6+ years of experience in industry.seeking to provide customers with pleasant dining experiences that live up to brand standards. take efforts, which include effectively managing employees, that ultimately is geared towards safeguarding the profitability and prestige of the organization i work for.
restaurant/banquet manager with 6+ years of experience managing a high quality and fast - paced 5 star restaurant. Ability to train staff (blue collar and skilled )to highest standard of customer service, ensuring increased customer satisfaction, reduced staff turnover rates, and achieve revenue goals through up-selling techniques.looking to use my strong leadership skills and proven track record of assisting smooth flow of events/banquets/sundowners/corporate meetings/weddings and many more to achieve profitability and efficiency for your establishment
CAREER OBJECTIVE
EDUCATIONAL HISTORY
PROFESSIONAL HISTORY
MGM’S INSTITUTE OF HOSPITALITY
STUDIES AND CATERING SCIENCE
BACHELOR OF SCIENCE IN HOSPITALITY
STUDIES AND CATERING SCIENCE 2014
Graduated with degree
served as student president at college served as
Event operations head
Trimurti Secondary & Higher
Secondary School (Military Pattern)
Secondary school certificate
Higher Secondary School Certificate
in science
SKILL SET
Position: Restaurant manager/Banquet manager
Duration: 11th March 2021 to 18th july 2022
Position:-Banquet manager/ Rest. Manager Duration: 20th June 2018 to 10th march 2021
Company Name: Rishabh Speciallity Cuisine
Location: Aurangabad, India
Position: Asst.Restaurant manager
Duration: 2nd June 2016 to 10th jan 2018
School representative @ social events
gold medalist kickboxing state level
represented school @ social service camp
gold medalist kickboxing state level
played in district football team at Sweeper
Management Personal
Handled service and food quality issues through honest and proactive practices.
Increase service standards through meeting all the guests expectations and making sure their event is memorable coordinating with event planners and guests, when
appropriate, to align expectations.
Trained employees and introduced daily training schedule to train staff in and follow SOP
Ryan international school (C.B.S.E)
Gallops By BJR's(RWITC)
Location: MAHALAXMI, Mumbai, India
People Management
Staff Management
Event Management
Staff Scheduling
inventory
conflict resolution
empathetic
Ability to read situation and act
Ambitious
Organized
Passionate about
food Well Presented
Enthusiastic
Communication skill
availability
committed
Farawaytree hospitality
Location: Andaman and nicobar islands
Position: operations manager restaurant
Duration: Sept 2022 to sept2023
Ensure consistent implementation and review of SOPs throughout all Departments.
Plan and direct the hotel main operations including quality, standards, cleanliness, guest satisfaction.
Work alongside all HODs to ensure the smooth running of the day- to-day operations.
Carry out regular inspections of all departments in the areas of guest service
Monitor the hotel functions book and familiarise yourself with all updates & amendments.
AW hotel collection
Location: chatrapati shambaji nagar
Position: Asst.manager F & B
Duration: Nov 2023 current
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