Home Health High School

Brenda Osborn

Bicknell, IN ad3m4i@r.postjobfree.com

Meal preparation, living space organization, and behavior documentation are all skills she possesses. Committed Healthcare professional bringing [Number] years of proven success in healthcare roles. Dedicated to providing client safety and comfort through continuous focused care. Skilled in assisting with daily living activities and meal preparation with passion for community contribution. Dedicated to providing continuous focused care to ensure the safety and comfort of clients. First Aid/CPR

603 Ged - Washington High School - Washington, IN

9/21 to 11/21 Home Health Aide Assistant - Bridges of Indiana - Vincennes, IN Prepared high-quality nutritious meals for patients with [Type] and [Type] conditions to promote better overall health and improve eating habits.

Prepared high-quality nutritious meals for patients with [Type] and [Type] conditions to promote better overall health and improve eating habits.

Planned optimal meals based on established nutritional plans, which included grocery shopping and dish preparation.

Kept track of medications for patients with a variety of ailments, such as [Type] and [Type], and kept an eye out for side effects.

Assisted elderly clients with personal hygiene and other daily activities such as bathing, dressing, and incontinence care, among other things.

Helped disabled people gain independence while keeping a close eye on their safety at all times. 8/20 to 11/21 Certified CNA - Willow Manor Nursing and Rehabilitation - Vincennes, IN Patients with strokes, head traumas, comas, and intracranial hematomas were treated by me. Observed student behavior and devised behavioral interventions as a result of my observations. Worked to improve and enhance the lives of patients through effective and compassionate care. Kept track of patient specimen samples and test results so that supervisors could be alerted to any potentially dangerous changes.

Kept the patient area clean, safe, and well-organized. Cleaned and sterilized equipment to reduce the risk of patient infection and cross-contamination. Kept track of progress and recorded any changes in status. Oversaw the ongoing assessment of patient and family needs as well as the implementation of an interdisciplinary team care plan.

Maintained good communication between department heads, medical staff, and governing boards by attending board meetings and synchronizing interdepartmental functions. Professional Summary

Skills

Education

Work History

3/19 to 12/20 Nurse assistant - Hillside Manor Nursing Home - Washington, IN Assessed patient needs and obtained necessary care for medical and personal concerns in response to patient alarms and requests.

Used mobility devices and [Type] equipment to transfer patients from chairs to beds, following all safety procedures to avoid injuries.

Checked patient vitals such as temperature, blood pressure, and blood sugar to stay on top of symptoms and keep

[Job title]s informed of changes.

Cared for an average of [Number] patients per [Timeframe], providing high-quality, efficient support to meet all needs in [Type] facility.

Did fun activities with patients, such as [Type] and [Type], each [Timeframe] to lift their spirits, improve their overall memory, and provide light entertainment.

Spoke with [Number] patients per shift to explain various medication warnings, side effects, and dosage requirements.

Rehabilitated myself.

Kept track of medical supplies and medications that were about to expire. Promoted good oral and personal hygiene by assisting [Type] patients with shaving, bathing, and tooth brushing. 8/14 to 10/18 Food Prep Cooking Assistant - Ponderosa Steakhouse - Vincennes, IN Cleaned areas on a regular basis to ensure sanitary and safety standards, as well as to improve service flow. Ensured that food handling, cleaning, and sanitation protocols were followed to ensure that staff and customers were safe.

Oversaw shifts while preparing food and fulfilling requests according to specifications. Oversaw shifts while preparing food and fulfilling requests according to specifications. Cleaned areas on a regular basis to ensure sanitary and safety standards, as well as to improve service flow. Met all of the production requirements for banquet and outlet desserts, as well as breakfast pastries. Ensured that food handling, cleaning, and sanitation protocols were followed to ensure that staff and customers were safe.

Cleaned areas on a regular basis to ensure sanitary and safety standards, as well as to improve service flow. Certifications

Contact this candidate