CRYSTAL COOK

Wee Kirk Rd.

Atlanta, Ga *****

404-***-**** Email

ad3l2w@r.postjobfree.com

Objective:

Seeking to secure a position in Warehouse Distribution and Production on all levels.

Education:

G.W Carver High School

Diploma1992-1996

Work History:

Broder Bros. 2007-2014

Utilized computer and RF scanner to verify barcodes on each item to be shipped. Pulled orders by size, style, color, and quantity by sku-codes.

Duties filled 150 lines per hour.

Complete projects to develop and maintain productivity.

Practice and maintain a safe environment at all times in the work place.

Bailey Street Bakery Cross-Trained 2014-2023

Trouble-Shoot machine if goes down record performance of machine through a12hour shift.

Weigh and record product to ensure accurate and proper weight of product.

Set loaves of bread off in trays as coming down lines speed of 47-50 spm.

Machine Operator set up lines and guides that bread may fit through as coming down conveyor belt, from cooler, place bags onto bagger table of which variety or brand of bread is currently running, change color of tire for the appropriate date, will occasionally trouble-shoot tire, machine and bagger if any of those mechanical problems occur.

Once bread leaves cooler come down to slicer, slicer will need to be adjust for slice count of bread, by using crank and digital, and manually with hands for thickness and thinness and accurate slice count. (Example Texas-toast sun-bean thin).

Pan Line Operator pull cart of industrial pans 4-5 rows 20-25 high to pan-line stacker, keep line filled with appropriate brand, size of bread. Check make sure oil spray is working properly to spray pans as well as sensors to sense pans, to go into W.T area.

W.T Operator call brew room to send down ingredients, fill and maintain ingredients needed for calibration, maintain proper panning, mixing, speed of divider and weight control of the products, divider cuts dough drops in pans pan goes in proofer ongoing repetitive process.

Knowledgeable of cold brew tank, brew stuffing pump, brew metering pump, and all agitators, all dough up metering pumps, soy oil tank, soy oil metering pump, regular bread dough up tank, sugar foods dough up tank, flour hopper (Merrick Flour System Panel) flour feeder and control panel, Check and develop textures of dough including oiling of the seals, Operate, dough reclaiming system common pre-mixers and more.