PROFESSIONAL SUMMARY

Motivated restaurant professional experienced in preparing, cooking,

and presenting quality dishes. Skilled in managing inventory, food preparation, and handling customer orders. Proven ability to stay organized and work efficiently during busy times.

Focused student with knowledge of food sanitation and safety, customer satisfaction, and telephone etiquette. Aiming to leverage my abilities to successfully fill the vacancy on your team. Frequently praised as diligent by my peers, I can be relied upon to help your team achieve its goals.

Hard-working professional with experience in ingredient pairings, plating, food presentation, and nutrition. Frequently praised as adaptable by peers, I can be relied upon to help your team achieve its goals.

SKILLS

• Server Communication • Kitchen Operations

• Ingredient Preparation • Line Management

CONTACT

470-***-****

ad3kez@r.postjobfree.com

Manassas, VA 20112

EXPERIENCE

Line Cook

NOV 2023 - PRESENT Longhorn steakhouse, Manassas, VA Broiler cook

FEB 2022 - NOV 2023 Capital grill, Dunwoody, Ga

• Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.

• Managed multiple tasks simultaneously without compromising product quality or service times.

• Adapted well under pressure in high volume environments while maintaining focus on quality execution.

• Utilized grills, fryers and ovens to heat food to appropriate serving temperatures.

• Worked with coworkers to complete tasks.

• Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.

• Managed and coordinated multiple projects while ensuring timely completion. DANTA HALL

L I N E C O O K

• Responded quickly to meet customer needs and resolve problems. EDUCATION

Associate in Arts (A.A.) in Accelerated Culinary Arts MAR 2009 Stafford university, Tysons corner, Virginia REFERENCES

References available upon request

Contact this candidate