Miki Omichi
Contact No.: 043*******
ad39sj@r.postjobfree.com
Summary of Qualifications
● Over 10 years of Experience in the hospitality industry(pastry chef, cafe attendant, sales assistant)
● 4 years of full-time Pastry chef & chef experience at fine dining restaurant
● 3 years of casual pastry cook experience
● 2 year of cake decorating experience, masking cake with butter cream
(red velvet, carrot cake) with fresh cream(black forest cake) chocolate work
Work experience
Papa pasticceria, Five Dock - (10months)
March 2023- present
Decorating cakes, mix cheesecake,
tiramisu, chocolate mousse
The classic cupcake Co, Mosman-
December 2022-February 2023
Prepare cupcake mix, buttercream cake
Cake decorating, use fondant to make
token,
New York cake, Miranda - Pastry chef
(Over 1 year)
Cake decoration masking, making & piping meringue, cream, chocolate work
Compass Group, (3 years) CBD, and Lane cove - cafe attendant, catering assistant
● Taking orders, using till, toast bread & sandwich, serving food,
● Food preparation
Urban Purveyors Group, (4 years)Pastry chef, Chef (chef de parties)
● Argyle food preparation (chef)
● Cut Prepare Dessert (Pastry chef)
● Sake restaurants (pastry chef)
prepare dessert, making Souffle, chocolate mousse, sorbet, Ice cream, plating Adriano Zumbo, Rozelle(3years)
Pastry Cook
Baking off, operating machine for kneading, rolling dough, preparation and baking quiches, muffins, lining pastry, glazing pastry products Education
November 2017-February 2018
Statement Attainment Computerized accounting System, Business Technology TAFE NSW
June 2017-July 2017
Statement of Attainment Introduction to accounting/Bookkeeping TAFE NSW 2011-2012
Advanced Diploma of Hospitality Management Abbey College Sydney NSW 2009-2011
Diploma of Hospitality Management Holmes Institute Sydney NSW 2008-2009
Certificate lIl Food Processing (Retail Baking Combined) TAFE NSW