Indianapolis, IN
Peter Okojie
Peterokojie9
@gmail.com
Objective: To achieve the organization’s goals through determination, discipline, creativity, and loyalty. To add value to the objectives of the organization and exceed the company’s goals.
Work Experience:
STS Packaging, Die-Cut Support, 2023-Present
Using standards for operating machine and following the process
Understand machine and parts for daily operations and basic repairs
Willing to work overtime and being available to be a team player
Collaborating closely with other departments and teams
Learn quickly and critical thinker to solve problems
Assist production and inspect final products and being knowledgeable
Monitor and adjust the die cutting machine
Weston Foods, Sanitation Supervisor, 2019-2023
Responsible for working in a safe and orderly manner while in the plant or on company property
Worked 12 hour shift with varied starting times as mandated per sanitation schedule
Followed all required personal protection equipment provided and required
Meet the requirements and timelines of sanitation deadlines
Correctly usages of chemicals and safety equipment
Assembles materials after sanitation to ensure quality standards are met
Set up, adjust, and sanitize machinery and components for correct operation
Usage of cleaning equipment and floor scrubber
Ensure that the cleanliness of the freezer, cooler, mixers, CIP and trouble shooting
Adebayo health care center Ipaja Lagos, Direct support supervisor, 2016 -2018
Taken care of clients person hygiene
Passing medication to clients
Clients drop off and pick up from school and workplace
Keeping watch clients them to ensure their safety
Keeping tab of clients medical appointment.
Sheraton Lagos Hotel, Senior Supervisor & Guest Service Manager, 1994-2016
Managed the Front Office Department which includes but not limited to Concierge, Telephone Operator, Reception, Business Center, Guest Service Center, Reservations, Customer Service Sections
Managed all Front Office day-to-day operations to ensure optimal guest service and financial profitability
Assisted the General Manager while providing attentive courteous and efficient service to all guests prior to arrival and throughout their stay.
Supported staff in training, and systems. Acted as Manager on Duty on occasion and respond to emergency codes
Sheraton Lagos Hotel, Steward & Casual Waiter, 1992-1994
Attended to customers’ needs in the Food & Beverage Department and assisted wait staff with job duties
Ensured all stations were well stocked
Assisted in keeping all areas clean and sanitary
Cleaned and put dishes away, cleaned floors and food preparation areas
Refilled supplies, wiped tables, and took out trash when needed
Responsible for Banquet & Mini Bar Sections
Tallying orders and ensuring orders are correctly prepared
Cleaning of the kitchen and restaurant equipment
Learned to manage time and organize obligations
Ability to work in diverse teams and to communicate in fast-paced environment
EDUCATION:
General Educational Development (G.E.D), U.S.A., Expected Graduation is May 2024
University of Calabar, Calabar, Nigeria
Master’s in business administration (M.B.A) International Marketing, 2006
*References available upon request