**** ***** ***** ******, ** ***** 903-***-**** Cell ad35yh@r.postjobfree.com

Profile

Motivated and energetic business professional with A.A.S degree in Culinary Arts with a successful track record of efficient and cost effective management. Talent for quickly mastering technology and implementing strict food budget and sanitation guidelines. Diplomatic and tactful with management, employees and patients.

Accustomed to handling sensitive, confidential records. Demonstrated history of training employees on safety policies and procedures and putting operation systems in place.

Flexible and versatile – able to maintain operation systems under pressure. Poised and competent with demonstrated ability to easily transcend cultural differences. Thrive in deadline-driven environments. Excellent team-building skills.

Skills Summary

Employee Training

Menu Building

GPO management

AP and Payroll

Vendor Management

Event Catering

Food Vendor Orders

State Compliance

Quarterly Assessments

MDS Sheets

Staff Scheduling

Staff Supervision

Experience

MANAGEMENT: OPERATION SYSTEMS/STATE REGULATIONS/STAFF

Create all standardized recipes for new menu items

Build 4 week cycle menus and write all therapeutic diets for menus

Add all menus into meal ticket software and audit on corporate module

Handle printing and distribution of menus and therapeutic spreadsheets each cycle

Provide oversight and budget control for 40 facilities using 5 distribution centers

Oversee all food ordering so that directors follow contract pricing to stay in compliance with GPO

Troubleshoot facility issues with maintenance and call vendors needed for repairs

Provide training and onboarding for all new nutrition directors and continuing education for current directors

Developed and implemented distinctive dining program

Conduct validation surveys for 40 locations before annual survey and write all Ftags for facility QA

Open new facilities and assist with facility takeovers

Provide all catering for grand openings and grand re-openings

Staff all traveling directors to areas in crisis

Prepare educational videos and trainings

Conduct weekly in-services with staff.

Rapidly learn and master computer programs; Excel, Word, Power Point, Internet - Implemented Meal Tracker tray card system

Process Accounts Payable and Payroll.

Previously created all Standard of Operation protocols for kitchen; inventory and ordering guides.

MENUS/FOOD PREPARATION/CATERING

Created standardized recipes for menu items; assisted in creating new menus for employee cafeteria.

Assisted Direct Care staff with portion control at meal service.

Catered special events for facilities, hospital functions, Board of Trustees and Medical staff at 4 locations.

Prepared meals for 300 nursing home residents and an additional 25 hospital residents each shift; restaurant opening and preparing breakfast and lunch for 50-150 people daily.

Résumé, Page 2

Employment History

CANTEX CONTINUING CARE – Carrolton, TX

Nutrition Services Operations Manager, November 2016 to Present

FOURSQUARE HEALTHCARE – Rockwall, TX

Food Services Director, April 2014 to November 2016

SENIOR CARE CENTERS – Denton, TX and Rowlett, TX

Food Services Director, July 2010 to April 2014

CEDAR SPRINGS AUSTIN – Westlake Hills, TX

Executive Chef, Dec 2008 to July 2010

SPJST REST HOME – Taylor, TX

Kitchen Manager/Chef, May 2008 to Dec 2008

ACORN LEARNING ACADEMY – Austin, TX

Kitchen Manager/Chef, Sept 2007 to May 2008

NAVARRO REGIONAL HOSPITAL – Corsicana, TX

Chef/Nutrition Director, Nov 2005 to Aug 2007

THE FRENCH PEAR – Rockwall, TX

Line Cook, Feb 2003 to Nov 2005

GLEN ROSE MEDICAL CENTER – Glen Rose, TX

Head Cook/Manager, May 1999 to July 2003

Education

THE ART INSTITUTE OF DALLAS – Dallas, TX

Associate of Applied Science in Culinary Arts, 2005

Other

CERTIFIED DIETARY MANAGER

ANFP #361137

STATE OF TEXAS & NEW MEXICO

Food Service Manager Certification

REFERENCES AVAILABLE ON REQUEST

8404 Sioux Trail Aubrey, TX 76227 903-***-**** Cell ad35yh@r.postjobfree.com

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