Lead Cook Senior Living

Freddie Allen

618-***-**** ad35iu@r.postjobfree.com

Experience

LEAD COOK CEDERHURST SENIOR LIVING FEBUARY 2021-PRESENT

Utilize critical thinking and creativity skills to develop dishes for residents with altered meal requirements without compromising the quality of the dishes.

Consistently kept a clean and safe environment by adhering to all federal, state, and local sanitation and safety requirements.

Work with a variety of people as a well-organized team.

LEAD COOK MERCY HOSPTIAL MAIN CAMPUS AND REHABILITATION CENTER 2010-2020

Performed kitchen walk-through to gauge preparedness, freshness of food and cleanliness of work area.

Designed and executed menus while personally preparing food items and executing requests based on required specifications.

Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy, and dry goods.

Created lasting relationship with the residents by expressing an honest interest in their well-being as well as in their preferences regarding food types, portion sizes and mealtimes.

Education

DIPLOMA MAY 1996 CAHOKIA HIGH SCHOOL, CAHOKIA, ILLINOIS

SERV-SAFE SANITATION CERTIFICATION

Skills & Abilities

Kitchen Safety

Time Management

Phone Etiquette

Excellent interpersonal communication

Poised under pressure

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