Team Leader Sous Chef
Resume:
Donita
Johnson
Management
Donita johnson
Euclid, ohio
ad2ikt@r.postjobfree.com
ㅡ
Experience Ford motor company / team leader
March 2019 - PRESENT, brookpark ohio
Strong organizational and time management abilities. Understanding in implementing all safety standards. Able to communicate, delegate, and motivate in positive and creative manner
Encouraged and Motivated line workers to meet production deadlines and goals.
Maintained accurate inventory reports.
Assembled displays consisting of product for distribution. Responsible for various warehouse line stations, including labeling, packaging, and palletizing.
Ensured all manufacturing met quality standards.
Collaborated with machine operators, supervisors, and management to ensure progress and time frame for orders. Hecks cafe / sous chef
September 2022 - present, beachwood ohio
Responsible for all kitchen duties, Including - but not limited to - maintaining food consistency and presentation, ordering items through food vendors, counting inventory and labor/profit numbers, various cleaning duties, etc. Responsible for maintaining all kitchen organization and structure in any event ofthe
executive chers absence.
Preparing for and conducting banquets/parties for numerous companie
Managing in-room dining orders as well as many other room service amenities.
Maintaining company standards and core qualities in order to exceed expectations. Participates In setting and support achievement of kitchen goals, budgets goals, team goal, etc interacts with guests to obtain feedback on product quality and service levels. Scheduling constantly evaluates food quality to ensure adherence to staffing training and
development to standard
Assisting head chef daily
Preparing specials daily
Marble room steaks & raw bar / broiler chef
December 2018 - April 2022, LOCATION
Provided guidance and support to all kitchen staff •Ensured that all food served is arranged properly and met quality standards Ensured that kitchen work is completed within the timeline Gave instructions to cooking workers on fine
points of cooking
Maintained hygiene standards of kitchen and equipmen Directed and instructed kitchen personnel in their individual tasks
Prepared individual orders
when requested
Ensured food preparation procedures for quality, uniformity and accurateness• Reviewed delivered product and ensured appropriate storage
Observed employees engaged in portioning, preparing, and garnishing foods
Ensured the defined methods of cooking and garnishing LOLA BISTRO/ Line chef
March 2016 to January 2018
Provided guidance and support to all kitchen staff• Ensured that all food served is
arranged properly and met quality standards• Ensured that kitchen work is completed
within the timelines• Gave instructions to cooking workers on fine points of cooking•
Maintained hygiene standards of kitchen and equipment• Directed and instructed
kitchen personnel in their individual tasks• Prepared individual orders when requested• Ensured food preparation procedures for quality, uniformity and
accurateness• Reviewed delivered product and ensured appropriate storage•
Observed employees engaged in portioning, preparing, and garnishing foods•
Ensured the defined methods of cooking and garnishing
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